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Thailand has pad thai and tom yam; Vietnam is known for pho; so what dish puts Burma on the culinary world map? With a wide range of cultures and ethnic groups all living in the same area plus a history of being colonised, food in Burma is sometimes hard to pin down and categorise. It's not uncommon to hear about people eating Indian naan bread for breakfast, having a Burmese salad for lunch, then finishing the day at a Chinese restaurant -- all the better for you, the traveller, as you have a wide variety of food to consider. Here are some common choices that you may see on your trip to Burma.... Read full story

Samantha Brown and Stuart McDonald came up with Travelfish.org as they sunned themselves on an eastern Thai beach in 2004. They wanted to use the internet to better provide travel intelligence to independent travellers, to help them find more interesting destinations, to get off the beaten track and to find little-known places to stay. They also wanted to help little-known places to stay find people to host.

What began as a collection of their favourite spots in Thailand has developed over the years into one of the largest independent travel guides dedicated solely to Southeast Asia. Researched and written by a team of writers who live in the region, Travelfish.org today contains independently researched and written coverage to Cambodia, Indonesia, Laos, Malaysia, Singapore, Thailand and Vietnam. It includes anonymously written reviews by our researchers on over 4,500 places to stay and over 500 destinations in the region.

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