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Region: Eastern Thailand> Province: Trat> Location: Ko Maak
Koh Maak Resort
Old-style bungalows, great beach spot
Ao Suan Yai, Ko Maak
Trat Province
Tel: (039) 501 013
Fax: (039) 501 013
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Description
A large range of bungalow varieties are on offer at Koh Mak Resort. Stretching along a 500 metre expanse of powdery sand and facing out over a shallow bay of turquoise water, the private beach is truly picturesque. A little expensive, the mostly old-style rooms are either fan or air-con, the majority with TV showing English-language programs. The latest additions are 10 gorgeous beach villas known as the 'Seaville Rooms'. Tastefully built with modern materials they are a sign of the way the island is headed, particularly at a price of 4,000B/night. Activities include kayak rental, diving or snorkeling boat trips, while a restaurant, bar and internet shop provide off-the-beach diversions. Online bookings are welcome, and their website has a fascinating history of Ko Maak. The resort operates a speed boat service to and from the island (450B one way) which runs from their private pier.
Total rooms: 33
Bungalow fan private b'room
600 THB (low season)
1,600 THB (high season)
Bungalow A/C private b'room
1,200 THB (low season)
1,800 THB (high season)
Deluxe bungalow
4,000 THB (low season)
4,800 THB (high season)
Added to Travelfish on: 4th August, 2005
Last visited or updated on: 30th July, 2007
Guest feedback
Koh Mak Resort - 
By swag ( total comments: 5 
) Stayed here 3/2007
My wife and I stayed there for 1 week early march and had a great time. Bungalow was clean and very comfortable. Only 20 mts from the clear sandy beach with safe swimming.Resort was staffed by very helpful and professional people. Fabulous bar on the beach with two great ladies to make any drink you required. Beer always ice cold and very reasonably priced,55bht per sml Singha. Great place to watch the sunset every evening before dinner.Restaurant food was fantastic with plenty of freshly caught seafood on the menu,lovely Thai dishes including soups,squid,deep fried fish, rice dishes especially good. Pichet the manager and all staff made us feel very welcome and we have booked to return for a week next march.
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