Archive for the 'Khmer' Category

Aug 25 2013

Something fishy? All about Cambodia’s prahok

Published by under Khmer

Disgusting? Cheesy? Stomach-turning? Delicious? No visitor to Cambodia is ever ambivalent when faced with the strongest of local delicacies. And that’s because there really is nothing delicate about a food that smells like your teenage brother’s socks. No, we’re not talking durian — the spiky smelly fruit is child’s play compared with Cambodia’sĀ fermented fish pasteĀ prahok. … read the full post

Jun 01 2013

Cambodia’s fish amok

Published by under Khmer

Fish sauna.

Khmer food can be a bit of a mystery for travellers — Thai and Vietnamese cuisine has penetrated around the world, while Cambodian menus still have limited exposure. Which means that a visit to Cambodia allows for plenty of food adventures, but it can be difficult to know what to choose. If there’s one dish … read the full post

Jun 20 2011

Khmer food in Phnom Penh

Published by under Khmer

Every time I have visitors from out of town I rack my brains trying to think of the perfect place to take them to eat and sample the local fare. Khmer cuisine, with its fermented fishy flavours, can be difficult for those who aren’t familiar with it, and many local restaurants only serve a few … read the full post

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