Archive for the 'Food & drink' Category

Jun 03 2013

A Siem Reap street food tour

Published by under Food & drink

Spawn-stuffed frogs - almost good enough to eat.

Stuffed frog, sauteed cricket and deep fried tarantula are probably the best known examples of Cambodia’s rich street food tradition – partly because Gordon Ramsay pulled faces and swore a lot when he was forced to try them on a recent TV series and partly because, well, they all sound rather grim. But dining on … read the full post

May 18 2013

Siem Reap restaurants: Reservations recommended

Published by under Food & drink

Haven's Tonle Sp lake fish with chillis and ginger - 3

For a long time one of the joys of Siem Reap was that with so many choices of places to dine, the thought of booking anywhere was almost unimaginable except, perhaps, at some of the classier hotel bistros, and even then that would mostly be for form rather than necessity. It added to the sense of … read the full post

Feb 17 2013

Siem Reap’s cookbooks

Published by under Food & drink

Part of the collection, with another in Ireland and more, surely, on the way

One of the best and most interesting ways to evoke memories of a trip somewhere special is not through things you touch — souvenirs (though there can be a place for them, of course) — but through the things you can smell, preferably also employing your nose’s partner in a good time, your sense of taste. … read the full post

Jan 23 2013

International food in Siem Reap: Part 2

Published by under Food & drink

Haven-Siem-Reap

We’re busy traversing the world via Siem Reap’s food… we’ve covered half of it, so now we’re moving on: It is a dazzling reverse-curse that Siem Reap’s Indian restaurants are all fantastic and so it feels terribly wrong having to choose among them. If you’re in need of some air-con relief then The Indian is … read the full post

Jan 20 2013

International food in Siem Reap: Part 1

Published by under Food & drink

They've got a real passion for pizza at Il Forno

The rest of the world may be coming late to Siem Reap, but this town hasn’t stinted when it comes to serving up top quality food from almost every corner of the globe and you can travel the world from here, provided you’re happy to use a plate instead of a magic carpet. We are … read the full post

Sep 12 2012

Garden restaurants in Siem Reap

Published by under Food & drink

RiverGarden's Jungle Pool

While some might argue that a large bowl of glistening French fries is the best accompaniment to any dish, sometimes it doesn’t quite do the trick. In fact, what might work best is simply a better view, and this can be hard to come by in Siem Reap. The colour green is said to create feelings … read the full post

Aug 20 2012

Afternoon tea in Siem Reap

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Afternoon tea, at the sadly closed now Hotel de la Paix

I recently discovered that German baronesses and French princesses can be counted among my forebears, which might explain why I’ve still never set foot in a KFC. It would have been better if the witches hadn’t apparently spent absolutely everything, leaving me with nothing but their tastes, but this is what I’m now stuck with: … read the full post

Aug 01 2012

Siem Reap’s latest happening area?

Published by under Food & drink

Frangipani Spa, well a flower actually but my battery died

In Siem Reap, there is an area behind the Central Market that is easy to overlook and you wouldn’t have missed out on much in the past by doing so. But that is beginning to change. In between the two roads that run east from Central Market is a little half-road, fed by two perpendicular … read the full post

Jul 26 2012

Fancy Cambodian food in Siem Reap

Published by under Food & drink

Cambodian food does get a bit of a bad rap compared to its neighbours, for numerous reasons of varying soundness, and it can seem incongruous therefore to even associate the words “posh”, “Khmer” and “nosh” (a bit like trying to think of snazzy Welsh food), but associate them you can, and the rewards for doing … read the full post

Jul 15 2012

French in Siem Reap

Published by under Food & drink

Silk Garden

Being born French is nature’s way of fondly ruffling your hair and gently patting you on the bum before letting you off to play in the world safe in the knowledge that you’re one of the favoured. Because while it’s possible that the French may indeed have the most terrifying children’s books in the world, … read the full post

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