Archive for the 'Food & drink' Category

Jan 09 2013

Review: Kerala Restaurant, Siem Reap

Published by under Food & drink

I may have over-ordered again

Kerala Restaurant — named after the southwest Indian state of Kerala — on Siem Reap’s increasingly chi-chi Alley West is as good a reason as any to give yourself a break from Khmer cuisine and treat yourself to an authentic South Indian meal in pleasant, informal surroundings and at reasonable prices. If the suggestion of … read the full post

Nov 24 2012

Review: The Old House Restaurant, Siem Reap

Published by under Food & drink

On a budget? On a splurge? Good to go.

About 100 metres from the northern end of Pub Street but a million miles from the genuine free Apsara shows, authentic Cambodian snake and crocodile barbecues and myriad piscene pedicure tanks, you will find a small haven of tranquility, a very classy little Khmer-owned and managed restaurant serving inexpensive and reliably high quality local food … read the full post

Nov 01 2012

Review: Cafe Central, Siem Reap

Published by under Food & drink

A large serving of colonial-urban-chic for breakfast,lunch or dinner please

Cool and breezy Cafe Central occupies the ground floor of a classic cream-coloured colonial building on a commanding corner spot opposite Siem Reap’s Old Market. Set midway between the slow flowing river and one end of the town’s celebrated Pub Street, the location is hard to beat. With shady terrace seating outside, and deep red … read the full post

Oct 25 2012

Eating for less than $5 a day in Phnom Penh

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The morning fix

Visitors to Phnom Penh are sometimes surprised at the cost of food, but it’s perfectly possible to eat for $5 — or 20,000 riel — a day if you know where to look. The first trick to cheap meals is to put aside thoughts of familiar nosh and get experimental. A Western breakfast can set you … read the full post

Sep 12 2012

Garden restaurants in Siem Reap

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RiverGarden's Jungle Pool

While some might argue that a large bowl of glistening French fries is the best accompaniment to any dish, sometimes it doesn’t quite do the trick. In fact, what might work best is simply a better view, and this can be hard to come by in Siem Reap. The colour green is said to create feelings … read the full post

Aug 20 2012

Afternoon tea in Siem Reap

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Afternoon tea, at the sadly closed now Hotel de la Paix

I recently discovered that German baronesses and French princesses can be counted among my forebears, which might explain why I’ve still never set foot in a KFC. It would have been better if the witches hadn’t apparently spent absolutely everything, leaving me with nothing but their tastes, but this is what I’m now stuck with: … read the full post

Aug 01 2012

Siem Reap’s latest happening area?

Published by under Food & drink

Frangipani Spa, well a flower actually but my battery died

In Siem Reap, there is an area behind the Central Market that is easy to overlook and you wouldn’t have missed out on much in the past by doing so. But that is beginning to change. In between the two roads that run east from Central Market is a little half-road, fed by two perpendicular … read the full post

Jul 26 2012

Fancy Cambodian food in Siem Reap

Published by under Food & drink

Cambodian food does get a bit of a bad rap compared to its neighbours, for numerous reasons of varying soundness, and it can seem incongruous therefore to even associate the words “posh”, “Khmer” and “nosh” (a bit like trying to think of snazzy Welsh food), but associate them you can, and the rewards for doing … read the full post

Jul 15 2012

French in Siem Reap

Published by under Food & drink

Silk Garden

Being born French is nature’s way of fondly ruffling your hair and gently patting you on the bum before letting you off to play in the world safe in the knowledge that you’re one of the favoured. Because while it’s possible that the French may indeed have the most terrifying children’s books in the world, … read the full post

Jun 07 2012

Mexican food in Siem Reap

Published by under Food & drink

I’m not American, which you can tell by the fact that I eat burgers with a knife and fork (frankly, the concept of having to unhinge your jaw in order to put food in your mouth seems freakish and bizarre), have an almost disturbing neurosis about “proper” spelling, and get very twitchy when someone asks … read the full post

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