Mar 03 2011
New book: Cooking the Cambodian Way
Like so many other Khmers, Narin Seng Jameson fled Cambodia in 1972 during the midst of the Khmer Rouge regime. Growing up in Cambodia she hung around the family kitchen in Phnom Penh and waited to be chased out by the cook. But she had never prepared Cambodian food herself, and when she moved to … read the full post
