Jul 26 2011
Cambodian food basics
Much maligned as the unsavoury cousin of spicier and more glamorous Thai food, real Cambodian cooking is unfortunately under-appreciated by many visitors to Cambodia, although this is hardly their fault. Among the reasons is their simple lack of awareness. “People are familiar with Vietnamese food, Chinese food and Thai,” says French chef Joannès Rivière. “But … read the full post
