May 12 2011
Learning to cook Balinese food: Bumbu Bali
You can go quite a while in Bali without stumbling across true Balinese dishes on a menu: your nasi goreng, cap cay, mie goreng and even most sate are imports from China and Java. Yet Bali’s is a delicious, rich cuisine and it’s not only worth tracking down babi guling and ayam betutu while you’re … read the full post
