Oct 02 2012
Review: Warung Mak Beng, Sanur
Warung Mak Beng in Bali’s Sanur is a one-dish restaurant that draws in the hungry locals, domestic visitors and occasional traveller by the table-ful. For 28,000 rupiah, you’ll get a fried, meaty piece of ikan laut goreng — in this case snapper steak — with a wonderful smoked sambal and kaffir lime on the side, … read the full post
