Archive for the 'Food' Category

Jun 16 2012

Dim sum in Kuala Lumpur

Published by under Food

Siu Mai in a steamed basket will polish your chopstick skills as you try to get a hold on these yummy things!

Dim sum is a Cantonese custom that you can enjoy at various locations throughout Kuala Lumpur. Dim Sum, literally translated as “to touch your heart,” originated in the teahouses of China but this charming way of dining has made inroads into most parts of Asia and has become part of the culture in Malaysia and … read the full post

Jun 12 2012

Seafood in Port Klang: Part 2

Published by under Food

Port Klang may be famous for its seafood, but it’s even more so for preparing it steamboat style. While you’ll find traditional Chinese steamboat in Kuala Lumpur’s restaurants, it takes fresh ingredients and specialty in marinating to really bring out the flavour of the meats, and Port Klang, with the Straits of Melaka at its … read the full post

Jun 11 2012

Seafood in Port Klang: Part 1

Published by under Food

Whether you’re seeking a quick culinary expedition or just looking for a new place to visit for a day from Kuala Lumpur, Port Klang is easily accessible and allows you to combine filling your stomach with the discovery of a new location. Relatively unknown by foreigners, Port Klang’s crab and steamboat dishes are highly sought … read the full post

Jun 05 2012

Review: Ming Tien Food Court

Published by under Food

Ming Tien in Taman Megah is one outdoor food court you shouldn’t miss trying out in Kuala Lumpur. Festooned with coloured lights, wooden huts and trees, Ming Tien is an affordable but popular location to taste local dishes once the sun sets. With a wide variety of local street food, seafood dishes and international cuisine … read the full post

May 30 2012

Review: Unique Seafood

Published by under Food

Anyone up for some fresh seafood in Kuala Lumpur? If heading for the coast is too time-consuming and inconvenient, then this is the place for you in Kuala Lumpur: Unique Seafood is 15 minutes from the city centre by cab and you’ll find more than a hundred fish tanks filled with fresh seafood imported from … read the full post

May 27 2012

Century eggs

Published by under Food

Known as century eggs, hundred-year eggs, millennium eggs or pidan, this Chinese delicacy is not as old as its name suggests but might take that long to work up the courage to eat. If you can get over the pungent smell and its odd colour, its a popular dish in Malaysia that you might find yourself … read the full post

May 19 2012

Review: NeroFico

Published by under Food

NeroFico is a “jazzeria” — a combined jazz and trattoria outlet — in Kuala Lumpur’s Damansara Heights that’s an affordable but stylish spot to savour classic Italian food, or to end up listening to some jazz later in the evening. A 15-minute cab ride from the city, Damansara plays host to a fresh crop of … read the full post

May 13 2012

Review: F Concept Dining by Buffalo Kitchens

Published by under Food

The Buffalo brand of stainless steel kitchenware and appliances have now ventured into another aspect of the food business in Kuala Lumpur with its F Concept Dining. Located smack in the middle of Bangsar, it’s right above Chawan on the corner of Jalan Telawi 3 and across Bangsar Village. Going a way toward answering the … read the full post

May 09 2012

Review: Fatty Crab

Published by under Food

Fatty Crab is a name on Kuala Lumpur‘s seafood circuit that any self-respecting seafood lover ought to know. It’s impossible to miss with the crowds waiting outside to dine here; even with two floors of seating, you may need to wait more than an hour on weekends for a table. The best strategy is to … read the full post

Apr 26 2012

Review: Kanna Curry House

Published by under Food

A short hop from the Liza De Inn Hotel, you’ll find Kanna Curry House in Section 17, a residential part of Petaling Jaya. With a modest but clean interior and a simple outdoor section with plastic tables and chairs, it may look like any other south Indian joint in Kuala Lumpur. But appearances are not … read the full post

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