Travelfish correspondent Tanya Procyshyn

Tanya Procyshyn is a freelance writer and photographer based in Singapore. Originally from the Canadian prairies, she moved to warmer climes after completing her B. Sc. in Biology/Psychology at the University of Manitoba in 2005. She has called Singapore home since 2007 and previously lived in Southern Thailand. Tanya’s travels have taken her to more than 30 countries across the globe. With a passion for unusual destinations, her adventures range from camping alongside Komodo dragons in Indonesia to shaking hands with soldiers in North Korea. In Singapore, you may find her scuba-diving at Pulau Hantu or scouring Little India for the spiciest masala dosa. In addition to being Travelfish’s Singapore correspondent, Tanya’s writing and photography has appeared in print publications like Asian Geographic, PhotoYou, Expat Living, Singapore Connection, TigerTales, and Southeast Asia Backpacker magazine. She also manages various travel-related websites and blogs about expat life and travel at www.idreamofdurian.com. You can contact Tanya by emailing idreamofdurian@gmail.com or via Twitter @idreamofdurian.
Website: http://www.idreamofdurian.com

Posts by Tanya Procyshyn:

• New Year’s Eve in Singapore 2012

  First published: 21 Dec 2012
  

  Singapore may be the most straight-laced city in Southeast Asia, but it makes a memorable place to ring in the new year. Here’s a wrap-up of the best New Year’s Eve 2012 events in Singapore from spectacular fireworks at Marina Bay to all-night beach parties on Sentosa Island. If you want to ring in 2013 … read the full post

• Review: Samy’s Curry, Singapore

  First published: 17 Dec 2012
  

  Serving up South Indian specialties in a casual colonial setting, Samy’s Curry is a Singapore institution. The fact that Samy’s has been around for 50 years is a testament to how good the food truly is. You’ll find a browsing copy of the menu by the entrance, but the way to order at Samy’s Curry … read the full post

• Review: Porcelain Hotel, Singapore

  First published: 13 Dec 2012
  

  If a low price and central location are the most important factors in your decision on where to stay in Singapore, the Porcelain Hotel should be on your shortlist. For just S$120-180 per night you can stay in one of their stylish shoeboxes in the heart of Chinatown. The Porcelain Hotel occupies a strip of … read the full post

• Singapore hawker dishes: Thosai (dosa)

  First published: 10 Dec 2012
  

  Thosai (also spelled dosa) is a savoury pancake served with a slew of spicy dipping sauces. Like so much of the Indian food popular at Singapore hawker centres, thosai are cheap, tasty and 100% vegetarian. The recipe for thosai was brought to Singapore from South India, a region where being vegetarian is the norm. The … read the full post

• Christmas in Singapore 2012

  First published: 06 Dec 2012
  

  The people of Singapore must be confident that Santa’s bringing them something good, because they really get in the Christmas spirit. Here’s where to go for turkey dinners, Christmas trees, caroling, church services and – of course – shopping for presents. Since you’d have to be crazy to cook a turkey at home in the … read the full post

• Review: Sentosa Butterfly Park and Insect Kingdom

  First published: 03 Dec 2012
  

  If your kids have a fascination with the creepy-crawly, the Butterfly Park & Insect Kingdom deserves a spot on your Sentosa Island itinerary. Even if they don’t, this mini-zoo is a lifesaver if the monsoon rains wash out your other plans. The first exhibit you encounter at the Butterfly Park & Insect Kingdom is also … read the full post

• How to save money in Singapore: part 2

  First published: 29 Nov 2012
  

  “How to save money in Singapore: part 1” covered the essentials of sleeping, eating and drinking. Now I’ll share some tips on saving money on transportation, sightseeing, shopping and keeping in touch with your friends and family back home while in Singapore. Unlike other Southeast Asian cities, Singapore does not have cheap tuk tuks or … read the full post

• How to save money in Singapore: part 1

  First published: 27 Nov 2012
  

  It’s no secret that Singapore is an expensive city to be a tourist — especially by Southeast Asia standards. Here are some tips to get the most bang for your Sing-dollar during your time here. Accommodation will be your biggest expense in Singapore and a private room with en-suite bathroom will set you back at … read the full post

• Fish spas in Singapore

  First published: 24 Nov 2012
  

  Fish spas — where tiny “doctor fish” eat dead skin from your feet — are among the more bizarre beauty trends sweeping the world. Not only do they leave your feet softer and smoother, but proponents claim it improves blood circulation and relieves stress. If you’re curious to give it a try, here’s where to … read the full post

• Singapore hawker dishes: Popiah

  First published: 19 Nov 2012
  

  Vietnam may be better known for fresh summer rolls, but at Singapore hawker centres you’ll find a comparable creation called popiah. Not only do popiah make a healthy snack, they’re a bargain at around S$1.50 per roll. As you may have guessed from its similarity to a spring roll, popiah is a hawker dish of … read the full post