Archive for the 'Food' Category

Sep 02 2011

Singapore’s best vegetarian restaurants: local eats

Published by under Food

In many Southeast Asian countries being a vegetarian limits you to a boring diet of fried rice with veggies. This couldn’t be further from the case in Singapore. As many Hindus are vegetarians, the easiest place to go for a meatless meal is Little India. Modest restaurants along Serangoon Road, particularly around the temples, have … read the full post

Jul 18 2011

Betel Box food walk through Joo Chiat, Singapore

Published by under Food,Walking tours

With a promise of tasting around 40 various dishes of Singaporean food, how could I not go on the Betel Box weekly food walking tour of Joo Chiat when I was staying with them last week? Aside from eating, the tour promised to tell visitors all about how Singaporeans live, play and pay, so quite … read the full post

Jul 05 2011

Singapore Food Festival 2011

Published by under Festivals,Food

Deciding where to go for dinner in Singapore will be even harder this month during the Singapore Food Festival. Throughout July, Singapore’s signature dishes like chilli crab, laksa, and chicken rice will be celebrated with special food-themed tours and pop-up dining opportunities around the city. The main event, The Singapore Food Festival Village, will be … read the full post

Jun 20 2011

What to drink in Singapore

Published by under Food

With the temperature in Singapore regularly hitting 35°C you’ll want to keep hydrated as you explore the city. When it’s time for a drink, try cooling down with one of these quintessentially Singaporean beverages. Kopi: Singapore-style coffee packs a double punch of caffeine and sugar – by default it’s served with lots of sweetened condensed … read the full post

Jun 08 2011

Golden Mile Complex: Singapore’s Little Thailand

Published by under Food,Shopping

While Chinatown and Little India are so big they have their own MRT station, Singapore does have other, less obvious ethnic neighbourhoods. Migrant workers from nearby countries like Thailand, Burma, the Philippines, and Indonesia all have their own enclaves where they go for a taste of home on their weekly day off (that’s right, just … read the full post

May 11 2011

Singapore’s best Turkish kebab?

Published by under Food

Far East Plaza is known as a hang-out for Singapore’s teenage ah lians and ah bengs who flock there for cheap, flashy fashions. Since a meal at this mall usually means KFC and bubble tea, I was sceptical when I heard there was a good Turkish restaurant tucked away inside. I’m happy to report that … read the full post

Apr 19 2011

Three meals with Singapore food critic KF Seetoh

Published by under Food

Recently we had the chance to pose some questions to Singapore’s most famous critic of hawker food – KF Seetoh of the Makansutra guide. Instead of asking where to get the spiciest chili crab or the most savoury char kway teow, we kept it simple and asked just one question: If you had just one … read the full post

Apr 04 2011

Singapore eats: Botak Jones burger stalls

Published by under Food

You can feast on every kind of Asian food imaginable in Singapore, but sometimes nothing satisfies like a burger. Restaurants in trendy areas like Clarke Quay charge upwards of S$20 for a burger and fries, but it is possible to satisfy your Western craving for much less at a hawker centre. While the Western food … read the full post

Mar 03 2011

Singapore hawker dishes: Carrot cake (chai tow kueh)

Placing an order for “carrot cake” with a wizened man with a wok, it’s hard to imagine that anyone would expect a slice of cake with cream cheese icing. The name of this classic Singapore hawker dish isn’t meant to deceive; it’s simply the result of a direct translation from Mandarin. The main components of … read the full post

Jan 19 2011

Singapore Vegetarian Eats: Komala’s Restaurant

Published by under Food

There’s lots of competition for tasty food and good value in Little India, so the fact that Komala’s has been open more than 50 years and is always busy speaks for itself. This South Indian restaurant has implemented a fast food-style ordering system to deal with the steady stream of customers, but the food remains … read the full post

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