Archive for the 'Singapore hawker dishes' Category

Jan 27 2014

Singapore hawker dishes: Teochew porridge

Published by under Singapore hawker dishes

Teochew porridge or ‘muay’ is so healthy that it doesn’t seem like a typical hawker dish — in fact, it’s likely as close as one will get to home-cooked food outside your home. Pretty much every food court or hawker centre in Singapore will have an ‘economy rice’ stall — a smorgasbord of meats, fish … read the full post

Jan 20 2014

Singapore hawker dishes: Kway chap

Published by under Singapore hawker dishes

A bowl of 'Kway' - flat rice noodles in a soy-based broth.

So you really want to try a classic Singaporean hawker dish? Kway chap isn’t for beginners, and will perhaps only suit those brave enough to lust after, say, haggis in the West, but it’s well worth seeking out for its rich soy sauce-based gravy, delectable flat noodles and tender pork offal. Forget newfangled nose-to-tail dining; this … read the full post

Jan 06 2014

Singapore hawker dishes: Fish-head steamboat

Published by under Singapore hawker dishes

There are steamboats — and then there are fish-head steamboats. If you don’t already know, a steamboat is an Asian hotpot of a simmering stock in which one cooks meat and vegetables. While the steamboat scene in Singapore is a hodgepodge of Thai, Sichuan, Japanese and Korean buffet varieties in restaurants, the classic Singapore hawker … read the full post

Apr 12 2013

Singapore hawker dishes: wonton mee

Singapore-style wanton mee.

A Singapore hawker dish of Chinese origins, wonton mee takes two of our favourite things – noodles and dumplings – and combines them into one steaming bowl of goodness. Add a generous serving of roasted pork and you’ve got a delicious meal that will set you back only S$3-4. Noodles with wontons is a dish … read the full post

Feb 28 2013

Singapore hawker dishes: kaya toast

The perfect Singapore breakfast - kaya toast and kopi.

Though they’re best known for spicy foods like chilli crab and char kway teow, Singapore hawker centres also serve up a quick, cheap breakfast. One of the most popular local breakfast items is kaya toast, a tropical twist on toast and eggs with enough calories to last you through lunch. Kaya is a uniquely Southeast … read the full post

Dec 10 2012

Singapore hawker dishes: Thosai (dosa)

Thosai make a complete meal for a couple dollars.

Thosai (also spelled dosa) is a savoury pancake served with a slew of spicy dipping sauces. Like so much of the Indian food popular at Singapore hawker centres, thosai are cheap, tasty and 100% vegetarian. The recipe for thosai was brought to Singapore from South India, a region where being vegetarian is the norm. The … read the full post

Nov 19 2012

Singapore hawker dishes: Popiah

Wok & roll.

Vietnam may be better known for fresh summer rolls, but at Singapore hawker centres you’ll find a comparable creation called popiah. Not only do popiah make a healthy snack, they’re a bargain at around S$1.50 per roll. As you may have guessed from its similarity to a spring roll, popiah is a hawker dish of … read the full post

Sep 28 2012

Singapore hawker dishes: Cantonese roast meat

Roasted pork rice and soup - a complete meal for just S$3.00.

If you want to try Singapore hawker food but nothing too exotic, Cantonese roasted meat is the perfect introduction. For only a few dollars, you get a complete meal with rice, soup and your choice of roasted duck, pork or chicken. The stalls are easy to identify too — just look for the display of … read the full post

Aug 27 2012

Singapore hawker dishes: Satay

Skewers of happiness.

If there’s one thing that’s universal about the human race it’s our love of barbecue. At Singapore hawker centres, this frequently takes the form of satay – bite-size morsels of grilled meat served with a peanut sauce so good you’ll be licking the bowl. Most satay vendors offer a variety of meats and the usual … read the full post

Jul 05 2012

Singapore hawker dishes: Barbecue stingray

Don't worry - the cook will remove the stinger!

It’s wise to keep an eye out for stingrays when you’re swimming in shallow water, but you should also watch out for them at Singapore’s hawker centres – they’re delicious! Though it may seem exotic, stingray (also known as skate) is available at any hawker stall specialising in fresh seafood alongside the squid, prawns and … read the full post

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