Feb
23
2012
Why just eat chilli crab and chicken rice when you could be learning how to make them? For the souvenir that keeps on giving, enrol in one of these cooking classes to learn the art of making Singapore’s mouth-watering cuisine. Cookery Magic is Singapore’s most highly recommended cooking school and offers separate classes for Chinese, … read the full post
Nov
10
2011
Forget chilli crab — if Singapore has a national dish it’s definitely chicken rice. First of all, this simple but tasty dish is something that Singaporeans genuinely eat all the time. No hawker centre is complete without a chicken rice stall and it’s a balanced meal – carbs, protein, chilli sauce – for just a … read the full post
Sep
21
2011
With its gleaming skyscrapers and smoke-filled temples — often on the same street — Singapore is a photographer’s paradise. Whether you’re doing a walking tour of Little India or hitting a hawker centre for a cheap meal, don’t forget your camera!