No self-respecting food lover would come to Singapore without trying the famous chilli crab, but local cooks have plenty of other delicious tricks up their sleeves for dealing with prawns, squid, cockles and even stingrays. If you’re a fan of fresh seafood, you won’t want to miss out on these. While the Mediterranean has calamari, … read the full post

Why just eat chilli crab and chicken rice when you could be learning how to make them? For the souvenir that keeps on giving, enrol in one of these cooking classes to learn the art of making Singapore’s mouth-watering cuisine. Cookery Magic is Singapore’s most highly recommended cooking school and offers separate classes for Chinese, … read the full post

Singapore is famous for its crab. This is why. It can be a pricey dish to buy if you’re travelling on a budget — though No Signboard Seafood could be a start — so we suggest sampling it as part of a larger meal with a group. This is easy to do if you take … read the full post