If you want to try Singapore hawker food but nothing too exotic, Cantonese roasted meat is the perfect introduction. For only a few dollars, you get a complete meal with rice, soup and your choice of roasted duck, pork or chicken. The stalls are easy to identify too — just look for the display of … read the full post

With its bustling markets, unique architecture and mouth-watering food, Singapore’s Chinatown neighbourhood is not to be missed. It’s possible to rush through this walking tour of Chinatown’s highlights in one hour, or you could spend half a day exploring the museums and temples, shopping for souvenirs, and feasting on noodles and dim sum. The easiest … read the full post

No self-respecting food lover would come to Singapore without trying the famous chilli crab, but local cooks have plenty of other delicious tricks up their sleeves for dealing with prawns, squid, cockles and even stingrays. If you’re a fan of fresh seafood, you won’t want to miss out on these. While the Mediterranean has calamari, … read the full post

It’s wise to keep an eye out for stingrays when you’re swimming in shallow water, but you should also watch out for them at Singapore’s hawker centres – they’re delicious! Though it may seem exotic, stingray (also known as skate) is available at any hawker stall specialising in fresh seafood alongside the squid, prawns and … read the full post

If you think fried noodles don’t get any better than phad Thai, it means you haven’t tried char kway teow. This popular Singapore hawker dish combines rice noodles, seafood, Chinese sausage and lard into one sinfully savoury dish. We hope you’re not counting calories. Translated from Chinese, char kway teow means “stir-fried rice cake strips”. … read the full post

Spicy, sour, sweet and savoury – the popular Singapore hawker dish of laksa blends many flavours into one delicious bowl. Once you try it, you may just find yourself craving hot soup in spite of the tropical heat. While most Singapore hawker dishes can be categorised as having Chinese, Malay or Indian origins, laksa is … read the full post

Would you love to try the famous food of Penang and Melaka, but just don’t have the time to add Malaysia to your travel itinerary? Now you can feast on Malaysian streetfood favourites like char kway teow and chicken rice balls right here in Singapore. Malaysian Food Street is the newest dining destination at Resorts … read the full post

If you’re a fussy eater who likes to know every ingredient that goes into your meal, this healthy soup is the perfect Singapore hawker dish for you. Every bowl of yong tau foo is custom-prepared with the diner choosing the ingredients and even the flavour of the broth. Common in hawker centres and foodcourts across … read the full post

If there’s one dish that tops the “must-eat” list of visitors to Singapore it’s chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant, digging into a whole crab swimming in sweet and spicy sauce is the most memorable (and messy) meal that Singapore has to offer. Unlike most hawker … read the full post

Sometimes simple is best. Roti prata, a popular Singapore hawker dish imported from South India, is a deliciously buttery flatbread served with a bowl of curry. It’s equally popular for breakfast or a midnight snack, and is one of the few hawker dishes that is easily made vegetarian. Roti prata (called roti canai in Malaysia) … read the full post