No self-respecting food lover would come to Singapore without trying the famous chilli crab, but local cooks have plenty of other delicious tricks up their sleeves for dealing with prawns, squid, cockles and even stingrays. If you’re a fan of fresh seafood, you won’t want to miss out on these. While the Mediterranean has calamari, … read the full post

It’s wise to keep an eye out for stingrays when you’re swimming in shallow water, but you should also watch out for them at Singapore’s hawker centres – they’re delicious! Though it may seem exotic, stingray (also known as skate) is available at any hawker stall specialising in fresh seafood alongside the squid, prawns and … read the full post

Any Singapore trivia buff should know that the city-state isn’t made up of just one island, but 63 small separate ones. In my ongoing series exploring the 62 lesser-known islands, I take a short bumboat ride to the east coast island of Pulau Ubin, one of the most rustic places left in Singapore. In local … read the full post

If there’s one dish that tops the “must-eat” list of visitors to Singapore it’s chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant, digging into a whole crab swimming in sweet and spicy sauce is the most memorable (and messy) meal that Singapore has to offer. Unlike most hawker … read the full post