No self-respecting food lover would come to Singapore without trying the famous chilli crab, but local cooks have plenty of other delicious tricks up their sleeves for dealing with prawns, squid, cockles and even stingrays. If you’re a fan of fresh seafood, you won’t want to miss out on these. While the Mediterranean has calamari, … read the full post

It’s wise to keep an eye out for stingrays when you’re swimming in shallow water, but you should also watch out for them at Singapore’s hawker centres – they’re delicious! Though it may seem exotic, stingray (also known as skate) is available at any hawker stall specialising in fresh seafood alongside the squid, prawns and … read the full post

Today I continue the two-part post encouraging visitors to get away from the city centre to explore the residential areas of Singapore and taste the fantastic hawker food. The money you’ll save on meals will cover the MRT fare to get here – I promise! In case you missed part one, it’s here. Chomp Chomp … read the full post