May 27 2012

Review: Baan Somtum

Published by at 6:49 pm under Food


We’ve been on a northeastern Thai (Isaan) spicy salad kick of late and sampled endless cheap som tam stands scattered around Bangkok. Baan Somtum on Soi Si Wiang in Sathorn produces 22 varieties of som tam along with a host of other Isaan soups and salads in a modern, enclosed restaurant atmosphere. You pay a little extra for the air-con spread and snappy team of uniformed servers, but even our notoriously picky Isaan native dining partner confirmed that when it comes to northeastern Thai flavours, Baan Somtum isn’t playing around.

Another fast-paced lunch break.

Another fast-paced lunch break.

Situated along a quiet street lined with trees in an upmarket area of Sathorn, Baan Somtum fills up with style-conscious Bangkok business folk for lunch and dinner (especially on weekdays), and it can get noisy during peak hours. Decor is something of a subdued but stylish theme with black tables and chairs, huge glass windows in front and back, and polished concrete floors. The only signs this is an Isaan food joint are the head-sized jars filled with pivotal Isaan ingredients like lime, chilli and garlic perched on a central counter area, and framed photos of northeastern Thai dishes hung on clean white walls.

Of course, the colourful Isaan fare adorning typically occupied tables is all the evidence you’ll need. Apart from an exhausting 22 varietals of som tam that include the ubiquitous green papaya salad’s spicy, salty, sour and sweet flavours along with, for example, four different types of crab, pork skin or preserved salty eggs, an extensive menu also features a signature deep-fried laap salad, golden fried fish and chicken, and a handful of deep-fried veggie specialties like crispy pak wan, a leafy vegetable that grows wild as a shrub in Thailand.

Don’t forget to sift all the way to the back end of the menu, where Baan Somtum’s Isaan soups — an absolute must-try — will leave you struggling to make a decision. The menu is only in Thai, which comes as a bit of a surprise for a place like this, but a host of pictures make it possible for non-Thai readers to make a go of it.

Som tam foodscape -- buu pla raa in the forehand with tam ponlamai lingering behind.

Som tam foodscape -- buu pla raa in the forehand with tam ponlamai lingering behind.

When you do decide, don’t forget to order khao niew (sticky rice) to help ease the true-to-Isaan spiciness that leaps from most of the salads. Our som tam puu pla raa came in a well-balanced package that rivals the best we’ve had on the street, and fried chicken wings were a worthy (albeit messy) compliment. A huewak lee banana blossom salad lightly fried with subtle hints of kaffir lime and served with mildly spiced cucumber salad did well to further accompany the som tam‘s loud and fiery notes.

All of the above were good, but the highlight of our meal was without question a gaeng hed pawk soup that featured rare hed pawk mushrooms dug from the hills of Isaan along with slices of fresh white fish and green Asian zucchini¬† bathed in a dark, spicy and tart broth of roasted chilli, lemongrass, turmeric, basil, kaffir lime leaf and fresh lime. All these tastes mingled together magically but didn’t overpower the complex mushrooms. Reminiscent of truffles with their spongy outside texture surrounding a savoury and sublime earthy middle, they made the meal, especially since the soup came with many a mushroom-y mouthful.

Our playing field of spice.

Our playing field of spice.

As a close to the meal we tried tam ponlamai, a som tam-style salad with sliced fresh melon and apple in place of the usual shredded green papaya, roasted peanuts, and a sauce that’s more on the sweet side of the som tam spectrum. There wasn’t a whole lot to it, but it was a refreshing bite after the soup and som tam buu pla raa. Next time we’ll try one of their Thai sweets like the bouncy black jelly of chow khival.

To get here, take exit #1 out of the Surasak BTS station, U-turn at the bottom of the stairs and take the first right on to Thanon Surasak. After a short walk take another right on to Soi Wa Wiang, and Baan Somtum isn’t far, tucked off the street on the right. Prices range from 45 to 100 baht for most dishes — very reasonable compared to comparable modern-cosmopolitan style Isaan restaurants in Bangkok.

If Baan Somtum is full, or if you want to compare it to the streetside experience, a good street restaurant serving similar Isaan fare is just a bit further down Soi Wa Wiang, although there’s no English or pictured menu here so you’ll first need to have an idea of what you’re looking for.

Baan Somtum
9/1 Soi Sa Wiang
Sathorn, Bangkok
T: (026) 303 486

Open daily 11:00 to 22:00

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One Response to “Review: Baan Somtum” ...

  1. Lukeon 26 Dec 2012 at 5:04 pm

    We liked it here, thanks for the review. The Gaeng No Mai (bamboo) is very good, and the beef salad with small sliced eggplant is excellent, with very tender beef. Som Tam boo pla raa was fantastic, as expected. I was amused by the Sathorn wannabe hi-so clientele though, who insist on using cutlery to eat everything. For me, Isaan food is all about rolling up your sleeves and getting stuck-in. Khao niaow is made to be eaten with the hands, I think we should embrace it. Will be going back next time we’re in Bangkok.

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