Aug 19 2012

Review: Muslim Restaurant on Charoen Krung Road

Published by at 5:43 am under Food


Trendy restaurants with catchy names are in no short supply in Bangkok, but when it comes to food, image is no match for taste. Case in point: Muslim Restaurant (yes, that’s it’s official name) on Bangrak‘s historic Charoen Krung Road has been serving up some of the city’s best Indian-Thai Muslim fare in a classic, no-frills setting for 70 years.

Cheap and basic, but not lacking class.

Cheap and basic, but not lacking class.

Believed to be the oldest thoroughfare in Bangkok, ancient people were pushing carts of fish and fruit up and down what’s now Charoen Krung Road near the Chao Phraya River back when dark age Europe was still convinced the world was flat. Though it’s changed a lot since then, the bustling Charoen Krung of today retains an old-school vibe thanks to its centuries old shophouses peddling Chinese herbs and Buddhist temple supplies, rows of footpath vendors hawking fresh fruit and Thai street food, and numerous hole-in-the-wall eateries serving cheap and authentic fare.

The late original owner of Muslim Restaurant, one of Charoen Krung’s standout eateries, migrated from southern India in the early 1940s, a time when Thailand was one of the world’s few peaceful countries that stood by freedom of religion. Like the original proprietors of Roti Mataba further up the river in Banglamphu, Muslim Restaurant’s owner found the local Thais to quickly develop a taste for Indian style curries and yeastless flat breads, or roti. Over time, dishes that had already been around in Thailand for some time — such as gaeng khiao wan (green curry), gaeng massaman, and neua satay (grilled beef skewers) — were added seamlessly into the mix, and today Muslim Restaurant puts out a distinct and delectable blend of Indian-Thai offerings.

The restaurant sports a utilitarian open-air atmosphere to go with its basic-as-can-be name, but with stainless steel tables and faded photographs of the original owner and his family, Indian Sufi saints and the Thai royal family hung from sky blue walls, it’s an invitingly vintage and charming place to eat. A snappy and friendly team of servers work the floor like they could do it in their sleep, including an 81-year-old friend of the original owner who still moves with the best of them.

You wouldn't think stainless steel furniture could be so inviting.

You wouldn’t think stainless steel furniture could be so inviting.

The Thai-English menu is strictly Muslim (so no pork), but you can enjoy specialties like mutton liver masala or beef brain in curry to go with standards like Thai green curry beef and stewed chicken. Mataba (chicken or beef stuffed in roti bread), oxtail soup, yoghurts, lassies and coffee are also available. All dishes are reasonably priced from 30 to 130 baht, and most are served on small stainless steel platters. Several of the more popular selections are displayed in a glass case that fronts the restaurant.

Sloppily beautiful.

Sloppily beautiful.

Less than a minute after our rush to order (yes we were hungry), five small but adequate portions arrived at our table. Along with white rice and complimentary cucumber-chilli salad, we dove into chicken curry, boiled egg curry, stir-fried fried okra (labelled only as “fried vegetables” on the menu) and fried mutton. Slow-roasted with a complex array of spices that sneaked up on the tongue, both of the curries were superb, and the softer, earthier flavours and textures of the okra did well to accompany the curries.

While the white meat chicken curry could rival any we’ve tried at traditional Indian restaurants, the egg curry was especially memorable. With two bulging, peeled hard-boiled eggs slopped onto the platter along with strips of red chilli and basil, the dish reminded us of Thai-style choo chee curry although the sauce was tempered with a complex mix of dry Indian spices (read: too complex for me to distinguish them) rather than coconut milk.

Heavenly hunks of lamb.

Heavenly hunks of lamb.

The real standout of the meal however was the fried mutton. Dreamy hunks of tender rack of lamb (on the bone) appeared to have been sauteed in oil and a savoury mix of spice after what we would imagine was several hours of roasting. Although the oiliness could be a bit much for some, we loved this dish so much that we took an order (along with a bowl of the massaman) home for dinner.

To get here, take the BTS sky train to Saphan Taksin station or the Chao Phraya Express boat to Sathorn pier, and walk east for no more than 100 metres before turning left (north) onto Charoen Krung Road. Walk for about a half kilometre and look for Soi 42 just after the road curves slightly to the left (Silom Road starts to the east at this point), and Muslim Restaurant is just after that soi on the left. There’s no English sign, but you can’t miss the white sign with green Arabic and Thai script along with the restaurant’s sky blue interior walls.

Muslim Restaurant
1354-56 New Road, Charoen Krung, Bangkok
T: (022) 341 876
Open daily 06:00 to 17:00, except during Ramadan
BTS: Saphan Taksin

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