Archive for the 'Food' Category

Sep 23 2013

Mon food at Ko Kret market, Nonthaburi

Published by under Food

Over the centuries, many Mon people have assimilated into Thai society, but isolated pockets of traditional Mon language, art and food persist. Perhaps the most noteworthy is Ko Kret, a four square-kilometre island that sits within the Chao Phraya river just north of Bangkok. In this refreshing enclave of countryside, fabulous Mon food can be … read the full post

Jul 28 2013

Review: Cafe Bicycle, Bangkok

Published by under Food

Welcome to Cafe Bicycle.

Centrally located at the beginning of Sukhumvit Road, Cafe Bicycle is a bright and casual breakfast-and-lunch spot that opened at the tail end of 2012. Although it’s not-to-be-missed by cycling enthusiasts, the cafe is an excellent choice for anyone after wholesome food and social-environmental sustainability. Like Cafe Velodome in Bangkok’s old city, Cafe Bicycle is … read the full post

May 27 2013

Eating in Bangkok’s Chinatown

Published by under Food

Stirring up a pad thai storm.

Bangkok is deservedly famous for its food, but I’ve got a particularly soft spot for the Chinatown district, where the main road Yaowarat is a veritable food extravaganza that just goes off… every night. So I set up a date with a Thai former colleague Kip (who lives to eat) and we took a quick … read the full post

Jan 16 2013

Pla tuu (mackerel fish) in Thailand

Published by under Food

Fresh, gutted bla tuu at Mae Khlong market in Samut Songkhram.

The only mackerel I had ever tried before coming to Thailand was an oily, chewy hunk of raw fish at an inland Japanese restaurant some 5,000 miles from Japan. There’s nothing like a questionable piece of sashimi to turn one off to a particular type of seafood, but this salty fish known as pla tuu … read the full post

Nov 08 2012

Where to eat vegetarian in Bangkok

Published by under Food

Frying up veggie rice cakes street side in Chinatown.

Thailand is very much a meat-eating country. Grilled chicken and pork-on-a-stick vendors line the streets of big cities and small towns, and a lashing of fish sauce or chicken stock finds its way into otherwise vegetarian dishes like som tam and sauteed morning glory. Before you resolve to surviving entirely off fruit and plain rice throughout … read the full post

Jul 28 2012

Khao niaow bing and other Thai sticky rice goodies

Published by under Food

Diving into a mouth-watering khanom pat jang.

Walk through just about any authentic food market in Thailand and you’ll notice vendors selling plump portions of something hidden under hearty dark banana or bamboo leaf wrappers. Sometimes (as I once found out unwittingly) these leaves contain grilled fish or fish curry cakes, but more often than not a sweet or savoury sticky rice … read the full post

Jul 03 2012

How Thai restaurants in touristy areas get it wrong

Published by under Food

I'm not asking for this, but at least a curry with some kick.

When it comes to Thai food, I like the real deal. Give me fiery som tam buu pla raa, nam prik bla tuu (pounded chilli paste with mackerel), or gaeng som (hot and pungent yellow curry). Particularly in touristy areas of Thailand, however, I find myself frustrated by Thai restaurants that flat out won’t believe … read the full post

Jun 28 2012

Review: Bourbon Street Bangkok

Published by under Food

Authentic Cajun-Creole food -- Bangkok delivers once again.

If you think about it, Bangkok and New Orleans have quite a few things in common. Both are hot, flat cities prone to serious flooding. Both are set along major rivers that feed into major gulfs, each of which are teeming with shrimp. Both are cultural centres and premier nightlife destinations. And, most importantly, both … read the full post

Jun 27 2012

An authentic street food market near Khao San Road

Published by under Food

Makes for a healthy breakfast.

Whether it’s pizza by the slice, buckets, tattoos, fake degrees, or enough Chang Beer tank-tops to clothe a binge of backpackers, many things may be purchased on Khao San Road. Real, spicy, authentic Thai food, however, can be tough to find. If you’re tired of the over-priced, Westernised Thai food so often found on and … read the full post

Jun 25 2012

Crafting a classic Thai sweet at Baan Luk Chup

Published by under Food

From both a visual and figurative standpoint, Thailand could very well boast the world’s most colourful cuisine. There are the deep greens, reds and yellows of endless curries, the bursting brightness of spicy salads, and the multi-hued sauces that accompany any good seafood meal. Nothing, however, outshines the bouquets of adorable mini treats known as … read the full post

Page 1 of 612345...Last »