Archive for the 'Food' Category

Nov 08 2012

Where to eat vegetarian in Bangkok

Published by under Food

Frying up veggie rice cakes street side in Chinatown.

Thailand is very much a meat-eating country. Grilled chicken and pork-on-a-stick vendors line the streets of big cities and small towns, and a lashing of fish sauce or chicken stock finds its way into otherwise vegetarian dishes like som tam and sauteed morning glory. Before you resolve to surviving entirely off fruit and plain rice throughout … read the full post

Oct 26 2012

Review: Double Dogs Tea Room, Bangkok’s Chinatown

Published by under Food

Tea room table-scape.

Bangkok’s Chinatown is a must for the culturally inclined Asian-food-loving traveller (or those who just love to shop), but it’s also crowded, sticky, cramped, and most of all, exhausting. Double Dogs Tea Room is an oasis amid the chaos of Yaowarat Road well worth seeking out. A stroll down Yaowarat, the backbone of Chinatown, takes … read the full post

Oct 22 2012

Review: Royal India Restaurant, Bangkok

Published by under Food

Royal India's specialty sweets on display outside.

Some of Bangkok’s best food is found in nondescript hole-in-the-wall restaurants and markets hiding behind high-rises. Tucked down a dark alley near Sri Guru Singh Sabah Sikh temple in Pahurat, tiny Royal India Restaurant is yet another diamond in the rough that takes a little effort to find but rewards those who appreciate real Indian … read the full post

Sep 19 2012

Noodle shops of Khlong Bang Luang artist village

Published by under Food

Not your average pad Thai.

One of Bangkok’s best kept secrets, Khlong Bang Luang artist village on the Thonburi (west) side of the Chao Phraya inspires visitors with a relaxed, artsy canal-side atmosphere and daily shadow puppet shows. Yet the leafy alleyways surrounding the artist house are half of the draw, and a few of the neighbourhood’s fantastic noodle shops … read the full post

Sep 13 2012

Flying unicycle chicken at Ka-tron Restaurant, Bangkok

Published by under Food

Congratulations! Well done! Now we will eat you.

Deeply concentrating, a unicyclist fits into his helmet as a crowd of kids gather round. A bell rings. A flame is lit atop a massive catapult. A whole fried chicken flies through the air as diners gasp in suspense. It’s just another dinner shift at Ka-tron Restaurant in Bangkok‘s southern reaches, which proves that if … read the full post

Aug 19 2012

Review: Muslim Restaurant on Charoen Krung Road

Published by under Food

Trendy restaurants with catchy names are in no short supply in Bangkok, but when it comes to food, image is no match for taste. Case in point: Muslim Restaurant (yes, that’s it’s official name) on Bangrak‘s historic Charoen Krung Road has been serving up some of the city’s best Indian-Thai Muslim fare in a classic, … read the full post

Aug 16 2012

Review: Suk 11 Restaurant, Bangkok

Published by under Food

Chicken in pandan leaves -- out of the wrapper and into the sauce.

Known as an earthy-crunchy backpacker institution off touristy Sukhumvit Road Soi 11 in Bangkok, Suk 11 Hostel also happens to boast an outstanding Thai restaurant. The extensive menu looks pricey at first glance, but Suk 11’s relaxed yet classy atmosphere, large portions, and delicious food make it worth a stop if passing through, or even … read the full post

Aug 02 2012

Review: Bug & Bee Cafe, Silom

Published by under Food

A portrait of the cafe's founders?

Bug & Bee Cafe on Silom Road offers standard Thai dishes, Italian and Japanese inspired vegetarian fare, French-style crepes with a Thai twist, and a host of fusion dishes that aren’t afraid to test the limits of cuisine-blending experimentation. Add a host of baked goods and extensive coffee, bubble tea and smoothie menus, and Bug … read the full post

Jul 28 2012

Khao niaow bing and other Thai sticky rice goodies

Published by under Food

Diving into a mouth-watering khanom pat jang.

Walk through just about any authentic food market in Thailand and you’ll notice vendors selling plump portions of something hidden under hearty dark banana or bamboo leaf wrappers. Sometimes (as I once found out unwittingly) these leaves contain grilled fish or fish curry cakes, but more often than not a sweet or savoury sticky rice … read the full post

Jul 17 2012

Review: Rom Ngao Indo-Chin Restaurant

Published by under Food

A few ingredients, but a lot of flavour.

After weeks of eating nothing but explosively flavourful and meat-heavy Thai food, the simplicity, freshness and veggie-prominence of Vietnamese cuisine is like a breath of fresh air. If looking for an inexpensive, local-style Vietnamese restaurant in Bangkok, Rom Ngao Indo-Chin restaurant just over the Chao Phraya River in Thonburi is an excellent choice. Rom ngao … read the full post

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