Archive for the 'Food' Category

Aug 02 2012

Review: Bug & Bee Cafe, Silom

Published by under Food

A portrait of the cafe's founders?

Bug & Bee Cafe on Silom Road offers standard Thai dishes, Italian and Japanese inspired vegetarian fare, French-style crepes with a Thai twist, and a host of fusion dishes that aren’t afraid to test the limits of cuisine-blending experimentation. Add a host of baked goods and extensive coffee, bubble tea and smoothie menus, and Bug … read the full post

Jul 28 2012

Khao niaow bing and other Thai sticky rice goodies

Published by under Food

Diving into a mouth-watering khanom pat jang.

Walk through just about any authentic food market in Thailand and you’ll notice vendors selling plump portions of something hidden under hearty dark banana or bamboo leaf wrappers. Sometimes (as I once found out unwittingly) these leaves contain grilled fish or fish curry cakes, but more often than not a sweet or savoury sticky rice … read the full post

Jul 17 2012

Review: Rom Ngao Indo-Chin Restaurant

Published by under Food

A few ingredients, but a lot of flavour.

After weeks of eating nothing but explosively flavourful and meat-heavy Thai food, the simplicity, freshness and veggie-prominence of Vietnamese cuisine is like a breath of fresh air. If looking for an inexpensive, local-style Vietnamese restaurant in Bangkok, Rom Ngao Indo-Chin restaurant just over the Chao Phraya River in Thonburi is an excellent choice. Rom ngao … read the full post

Jul 15 2012

Review: Ree Ree Khaosan Restaurant

Published by under Food

If they delivered, this would be on my table right now.

Looking for a good lunch spot after climbing the majestic (and steep) tower of Wat Arun? Tucked in a funky Thonburi neighbourhood behind the temple, Ree Ree Khaosan Restaurant puts out outstanding authentic Thai food in a comfortable and accessible package. We checked Wat Arun off our sightseeing list some time ago, but we still … read the full post

Jul 13 2012

A Portuguese-Chinese snack near Bangkok’s Santa Cruz Church

Published by under Food

After the fall of the ancient Siamese capital of Ayutthaya in 1767, a diverse mix of foreign communities — including the Portuguese and Chinese — settled along a now historic stretch of Chao Phraya riverfront in modern Thonburi. Still produced today in a centuries-old bakery near Santa Cruz Church, the Portuguese, Chinese and Thai influenced … read the full post

Jul 03 2012

How Thai restaurants in touristy areas get it wrong

Published by under Food

I'm not asking for this, but at least a curry with some kick.

When it comes to Thai food, I like the real deal. Give me fiery som tam buu pla raa, nam prik bla tuu (pounded chilli paste with mackerel), or gaeng som (hot and pungent yellow curry). Particularly in touristy areas of Thailand, however, I find myself frustrated by Thai restaurants that flat out won’t believe … read the full post

Jun 28 2012

Review: Bourbon Street Bangkok

Published by under Food

Authentic Cajun-Creole food -- Bangkok delivers once again.

If you think about it, Bangkok and New Orleans have quite a few things in common. Both are hot, flat cities prone to serious flooding. Both are set along major rivers that feed into major gulfs, each of which are teeming with shrimp. Both are cultural centres and premier nightlife destinations. And, most importantly, both … read the full post

Jun 27 2012

An authentic street food market near Khao San Road

Published by under Food

Makes for a healthy breakfast.

Whether it’s pizza by the slice, buckets, tattoos, fake degrees, or enough Chang Beer tank-tops to clothe a binge of backpackers, many things may be purchased on Khao San Road. Real, spicy, authentic Thai food, however, can be tough to find. If you’re tired of the over-priced, Westernised Thai food so often found on and … read the full post

Jun 25 2012

Crafting a classic Thai sweet at Baan Luk Chup

Published by under Food

From both a visual and figurative standpoint, Thailand could very well boast the world’s most colourful cuisine. There are the deep greens, reds and yellows of endless curries, the bursting brightness of spicy salads, and the multi-hued sauces that accompany any good seafood meal. Nothing, however, outshines the bouquets of adorable mini treats known as … read the full post

Jun 21 2012

Durian: King of Thai fruits

Published by under Food

See why helmets are advisable when walking under durian trees?

Picture a village inhabited by all the different types of Thai fruit. A group of exuberant young grapes and rambutans goof off as pretty lychees and strawberries giggle. A cheerful rose apple works in the garden as well-dressed pineapples gossip with ripe papayas about the carefree oranges, mangoes and coconuts mixing it up on the … read the full post

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