Archive for the 'Bangkok' Category

Jun 25 2012

Crafting a classic Thai sweet at Baan Luk Chup

Published by under Food

From both a visual and figurative standpoint, Thailand could very well boast the world’s most colourful cuisine. There are the deep greens, reds and yellows of endless curries, the bursting brightness of spicy salads, and the multi-hued sauces that accompany any good seafood meal. Nothing, however, outshines the bouquets of adorable mini treats known as … read the full post

Jun 21 2012

Durian: King of Thai fruits

Published by under Food

See why helmets are advisable when walking under durian trees?

Picture a village inhabited by all the different types of Thai fruit. A group of exuberant young grapes and rambutans goof off as pretty lychees and strawberries giggle. A cheerful rose apple works in the garden as well-dressed pineapples gossip with ripe papayas about the carefree oranges, mangoes and coconuts mixing it up on the … read the full post

Jun 18 2012

Review: M Coffee & Bakery on Sukhumvit Road

Published by under Food

Entrancing isn't it?

If you include all the stands slinging coffee streetside, there have to be a million coffee shops in Bangkok. Being the coffee enthusiast (read: addict) that I am, I’ve probably tried half of them. Most sell a standard mix of decent Thai coffee, overly sweet lattes, milky chah yen (Thai iced-tea), a few juices and … read the full post

Jun 11 2012

Catching the Chao Phraya Express boat

Published by under Transport

One of the most interesting ways to get around Bangkok, and especially useful for those staying at one of the hotels or guesthouses along the Chao Phraya River on Khao San Road, in Banglamphu, Chinatown, or Thonburi, is the Chao Phraya river boat system. Blessedly free from the traffic that wracks the rest of the … read the full post

Jun 07 2012

Splurging on Bangkok sushi: Part 2

Published by under Food

In Bangkok, a city filled with Japanese expats and close enough to the fish markets of Tokyo to make importing fresh tuna an absurd possibility, sushi restaurants abound. But choosing which sushi restaurant to frequent should never be done haphazardly; you must take as much care in selecting your sushi restaurant as a sushi chef … read the full post

Jun 07 2012

Review: Roti Mataba on Phra Athit Road

Published by under Food

Street carts selling fried roti (an unleavened bread that originated in India and is popular across South and Southeast Asia) are not hard to find in Thailand. The sweet version, often stuffed with bananas and drizzled with sweetened condensed milk, has become one of the more popular Khao San Road street snacks, and I’ve yet … read the full post

Jun 04 2012

Review: Blue Elephant Bangkok

Published by under Food

In one of the world’s best food cities, Blue Elephant Bangkok is among the finest dining experiences around. Top notch restaurants from across the international playing field are plentiful in Bangkok, but if looking for a classy spot with outstanding service and a refined atmosphere that stays true to traditional Thai cuisine and culture, you’ll … read the full post

May 27 2012

Review: Baan Somtum

Published by under Food

We’ve been on a northeastern Thai (Isaan) spicy salad kick of late and sampled endless cheap som tam stands scattered around Bangkok. Baan Somtum on Soi Si Wiang in Sathorn produces 22 varieties of som tam along with a host of other Isaan soups and salads in a modern, enclosed restaurant atmosphere. You pay a … read the full post

May 24 2012

Good Korean food in Bangkok

Published by under Food

In the centre of Bangkok’s busiest shopping and business district, Sukhumvit, a plethora of kimchi awaits. Sukhumvit Plaza, one of Bangkok’s oddest architectural eyesores between Soi 10 and Soi 12, is also home to two floors of Korean restaurants, markets and specialty item stores. Informally known as Little Seoul or Korea Town (but without the … read the full post

May 20 2012

Northeastern Thai spicy salads

Published by under Food

No shortage of colour in the art of Isaan salads.

Thai people from different parts of the country don’t always agree on everything, but one area that without question pervades all of Thailand is a love for the spicy, salty, sour and sweet flavours of Isaan-style salads. As a bit of a disclaimer, while these salads are on the whole considered northeastern Thai (Isaan) cuisine, … read the full post

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