Archive for the 'Food' Category

Sep 23 2013

Mon food at Ko Kret market, Nonthaburi

Published by under Food

Over the centuries, many Mon people have assimilated into Thai society, but isolated pockets of traditional Mon language, art and food persist. Perhaps the most noteworthy is Ko Kret, a four square-kilometre island that sits within the Chao Phraya river just north of Bangkok. In this refreshing enclave of countryside, fabulous Mon food can be … read the full post

Aug 26 2013

Anothai: Bangkok’s best vegetarian restaurant?

Published by under Food

Pak-wan perfection.

Fifteen year-old Anothai Restaurant stands at the pinnacle of Bangkok’s vegetarian food scene. Named after its Cordon-Bleu schooled chef, it offers a mix of tasty Thai vegetarian dishes with flourishes of Japanese and Italian to go with a great bakery, huge tea selection and soothing atmosphere. Set in an out-of-the-way east Bangkok locale, Anothai is … read the full post

Jul 28 2013

Review: Cafe Bicycle, Bangkok

Published by under Food

Welcome to Cafe Bicycle.

Centrally located at the beginning of Sukhumvit Road, Cafe Bicycle is a bright and casual breakfast-and-lunch spot that opened at the tail end of 2012. Although it’s not-to-be-missed by cycling enthusiasts, the cafe is an excellent choice for anyone after wholesome food and social-environmental sustainability. Like Cafe Velodome in Bangkok’s old city, Cafe Bicycle is … read the full post

Jul 20 2013

Review: Firehouse Pub & Restaurant, Bangkok

Published by under Food

HOPE. YOU'RE. HUNGRY.

Bangkok’s bountiful Thai food keeps us happy 99% of the time, but every so often, a craving for a good old-fashioned burger hits with the immediacy of a monsoon storm. Like most international foods, Bangkok has no shortage of burgers that run from Big Macs up to gourmet patties with imported beef. Seeking something in-between, … read the full post

Jul 01 2013

Review: Chicken T, Bangkok

Published by under Food

From happy chicken to happy travel writer.

While KFC outlets, chicken rice shops and grilled chicken-on-a-stick vendors are all ubiquitous in Bangkok, finding free-range, antibiotic-free chicken that you know is hygienically prepared is not an easy task. In the Gateway Ekamai shopping centre off Sukhumvit Road, Chicken T delivers exactly that — and it tastes darn good too. A one-time professor of … read the full post

Jun 25 2013

Gallery Drip Coffee at Bangkok Art & Culture Centre

Published by under Food

... And we drink the magic.

As Thailand’s economy booms, a growing number of farmers in the mountainous northern region are focusing on gourmet coffee. Chiang Mai is undoubtedly the country’s coffee capital, but Bangkok is also on board this high-speed coffee train. A love for coffee and passion for art are often blended, and Gallery Drip Coffee in the Bangkok … read the full post

Jun 17 2013

Northeastern Chinese food at Kiew Jeen, Bangkok

Published by under Food

French fried green eggplant -- very tasty indeed.

Chinese flavours, ingredients and cooking techniques have long been incorporated into the cuisine of Thailand. They’re evident on practically every Bangkok street in cheap staples like khao man kai, ba mii pet and kwit-thiao. If you’re in the mood for something different, stop by Kiew Jeen for rich northeastern Chinese Liaoning-style food. Liaoning cuisine is known for strong flavours, soft … read the full post

Jun 10 2013

Review: Bunthon Restaurant, Bangkok

Published by under Food

Som tam with pork neck -- a first for us.

We love the subtly sweet chilli pastes of central Thailand, the fiery curries of the south and the rustic spices up north, but the northeastern region — better known as Isaan — produces what we find to be the most addictive food in the kingdom. If you’re in Bangkok’s historic Rattanakosin district and get hit … read the full post

Jun 06 2013

Review: Sor Roong Roj Restaurant, Bangkok

Published by under Food

I haven't seen that much crab since Chanthaburi.

Located right next to century-old Nang Loeng market in Bangkok’s historic district, Sor Roong Roj has been dishing out fantastic Hokkien-Chinese fare, with a Thai touch, since 1963. After a few stares from Thai diners surprised to see foreigners, we were welcomed by a straightforward but friendly middle aged gentleman who speaks good English. He … read the full post

May 28 2013

Thip Samai: Bangkok’s best pad Thai?

Published by under Food

It sure does look superb.

Known locally as Pad Thai Phratu Phi after the ‘ghost gate’ neighbourhood where it’s located, Thip Samai has had 50 years to perfect the recipes and techniques for its signature pad Thai, often cited as the best in Bangkok. It may be the city’s most famous place to try the best known Thai dish in … read the full post

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