Archive for the 'Food' Category

Sep 23 2013

Mon food at Ko Kret market, Nonthaburi

Published by under Food

Over the centuries, many Mon people have assimilated into Thai society, but isolated pockets of traditional Mon language, art and food persist. Perhaps the most noteworthy is Ko Kret, a four square-kilometre island that sits within the Chao Phraya river just north of Bangkok. In this refreshing enclave of countryside, fabulous Mon food can be … read the full post

Jul 28 2013

Review: Cafe Bicycle, Bangkok

Published by under Food

Welcome to Cafe Bicycle.

Centrally located at the beginning of Sukhumvit Road, Cafe Bicycle is a bright and casual breakfast-and-lunch spot that opened at the tail end of 2012. Although it’s not-to-be-missed by cycling enthusiasts, the cafe is an excellent choice for anyone after wholesome food and social-environmental sustainability. Like Cafe Velodome in Bangkok’s old city, Cafe Bicycle is … read the full post

May 27 2013

Eating in Bangkok’s Chinatown

Published by under Food

Stirring up a pad thai storm.

Bangkok is deservedly famous for its food, but I’ve got a particularly soft spot for the Chinatown district, where the main road Yaowarat is a veritable food extravaganza that just goes off… every night. So I set up a date with a Thai former colleague Kip (who lives to eat) and we took a quick … read the full post

Jan 16 2013

Pla tuu (mackerel fish) in Thailand

Published by under Food

Fresh, gutted bla tuu at Mae Khlong market in Samut Songkhram.

The only mackerel I had ever tried before coming to Thailand was an oily, chewy hunk of raw fish at an inland Japanese restaurant some 5,000 miles from Japan. There’s nothing like a questionable piece of sashimi to turn one off to a particular type of seafood, but this salty fish known as pla tuu … read the full post

Nov 08 2012

Where to eat vegetarian in Bangkok

Published by under Food

Frying up veggie rice cakes street side in Chinatown.

Thailand is very much a meat-eating country. Grilled chicken and pork-on-a-stick vendors line the streets of big cities and small towns, and a lashing of fish sauce or chicken stock finds its way into otherwise vegetarian dishes like som tam and sauteed morning glory. Before you resolve to surviving entirely off fruit and plain rice throughout … read the full post

Jul 28 2012

Khao niaow bing and other Thai sticky rice goodies

Published by under Food

Diving into a mouth-watering khanom pat jang.

Walk through just about any authentic food market in Thailand and you’ll notice vendors selling plump portions of something hidden under hearty dark banana or bamboo leaf wrappers. Sometimes (as I once found out unwittingly) these leaves contain grilled fish or fish curry cakes, but more often than not a sweet or savoury sticky rice … read the full post

Jul 03 2012

How Thai restaurants in touristy areas get it wrong

Published by under Food

I'm not asking for this, but at least a curry with some kick.

When it comes to Thai food, I like the real deal. Give me fiery som tam buu pla raa, nam prik bla tuu (pounded chilli paste with mackerel), or gaeng som (hot and pungent yellow curry). Particularly in touristy areas of Thailand, however, I find myself frustrated by Thai restaurants that flat out won’t believe … read the full post

Jun 21 2012

Durian: King of Thai fruits

Published by under Food

See why helmets are advisable when walking under durian trees?

Picture a village inhabited by all the different types of Thai fruit. A group of exuberant young grapes and rambutans goof off as pretty lychees and strawberries giggle. A cheerful rose apple works in the garden as well-dressed pineapples gossip with ripe papayas about the carefree oranges, mangoes and coconuts mixing it up on the … read the full post

Jun 18 2012

Review: M Coffee & Bakery on Sukhumvit Road

Published by under Food

Entrancing isn't it?

If you include all the stands slinging coffee streetside, there have to be a million coffee shops in Bangkok. Being the coffee enthusiast (read: addict) that I am, I’ve probably tried half of them. Most sell a standard mix of decent Thai coffee, overly sweet lattes, milky chah yen (Thai iced-tea), a few juices and … read the full post

Jun 07 2012

Splurging on Bangkok sushi: Part 2

Published by under Food

In Bangkok, a city filled with Japanese expats and close enough to the fish markets of Tokyo to make importing fresh tuna an absurd possibility, sushi restaurants abound. But choosing which sushi restaurant to frequent should never be done haphazardly; you must take as much care in selecting your sushi restaurant as a sushi chef … read the full post

Page 1 of 612345...Last »