Archive for the 'Food' Category

Sep 23 2013

Mon food at Ko Kret market, Nonthaburi

Published by under Food

Over the centuries, many Mon people have assimilated into Thai society, but isolated pockets of traditional Mon language, art and food persist. Perhaps the most noteworthy is Ko Kret, a four square-kilometre island that sits within the Chao Phraya river just north of Bangkok. In this refreshing enclave of countryside, fabulous Mon food can be … read the full post

Jul 28 2013

Review: Cafe Bicycle, Bangkok

Published by under Food

Welcome to Cafe Bicycle.

Centrally located at the beginning of Sukhumvit Road, Cafe Bicycle is a bright and casual breakfast-and-lunch spot that opened at the tail end of 2012. Although it’s not-to-be-missed by cycling enthusiasts, the cafe is an excellent choice for anyone after wholesome food and social-environmental sustainability. Like Cafe Velodome in Bangkok’s old city, Cafe Bicycle is … read the full post

May 27 2013

Eating in Bangkok’s Chinatown

Published by under Food

Stirring up a pad thai storm.

Bangkok is deservedly famous for its food, but I’ve got a particularly soft spot for the Chinatown district, where the main road Yaowarat is a veritable food extravaganza that just goes off… every night. So I set up a date with a Thai former colleague Kip (who lives to eat) and we took a quick … read the full post

Jan 16 2013

Pla tuu (mackerel fish) in Thailand

Published by under Food

Fresh, gutted bla tuu at Mae Khlong market in Samut Songkhram.

The only mackerel I had ever tried before coming to Thailand was an oily, chewy hunk of raw fish at an inland Japanese restaurant some 5,000 miles from Japan. There’s nothing like a questionable piece of sashimi to turn one off to a particular type of seafood, but this salty fish known as pla tuu … read the full post

Nov 08 2012

Where to eat vegetarian in Bangkok

Published by under Food

Frying up veggie rice cakes street side in Chinatown.

Thailand is very much a meat-eating country. Grilled chicken and pork-on-a-stick vendors line the streets of big cities and small towns, and a lashing of fish sauce or chicken stock finds its way into otherwise vegetarian dishes like som tam and sauteed morning glory. Before you resolve to surviving entirely off fruit and plain rice throughout … read the full post

Aug 02 2012

Review: Bug & Bee Cafe, Silom

Published by under Food

A portrait of the cafe's founders?

Bug & Bee Cafe on Silom Road offers standard Thai dishes, Italian and Japanese inspired vegetarian fare, French-style crepes with a Thai twist, and a host of fusion dishes that aren’t afraid to test the limits of cuisine-blending experimentation. Add a host of baked goods and extensive coffee, bubble tea and smoothie menus, and Bug … read the full post

Jul 28 2012

Khao niaow bing and other Thai sticky rice goodies

Published by under Food

Diving into a mouth-watering khanom pat jang.

Walk through just about any authentic food market in Thailand and you’ll notice vendors selling plump portions of something hidden under hearty dark banana or bamboo leaf wrappers. Sometimes (as I once found out unwittingly) these leaves contain grilled fish or fish curry cakes, but more often than not a sweet or savoury sticky rice … read the full post

Jul 17 2012

Review: Rom Ngao Indo-Chin Restaurant

Published by under Food

A few ingredients, but a lot of flavour.

After weeks of eating nothing but explosively flavourful and meat-heavy Thai food, the simplicity, freshness and veggie-prominence of Vietnamese cuisine is like a breath of fresh air. If looking for an inexpensive, local-style Vietnamese restaurant in Bangkok, Rom Ngao Indo-Chin restaurant just over the Chao Phraya River in Thonburi is an excellent choice. Rom ngao … read the full post

Jul 15 2012

Review: Ree Ree Khaosan Restaurant

Published by under Food

If they delivered, this would be on my table right now.

Looking for a good lunch spot after climbing the majestic (and steep) tower of Wat Arun? Tucked in a funky Thonburi neighbourhood behind the temple, Ree Ree Khaosan Restaurant puts out outstanding authentic Thai food in a comfortable and accessible package. We checked Wat Arun off our sightseeing list some time ago, but we still … read the full post

Jul 13 2012

A Portuguese-Chinese snack near Bangkok’s Santa Cruz Church

Published by under Food

After the fall of the ancient Siamese capital of Ayutthaya in 1767, a diverse mix of foreign communities — including the Portuguese and Chinese — settled along a now historic stretch of Chao Phraya riverfront in modern Thonburi. Still produced today in a centuries-old bakery near Santa Cruz Church, the Portuguese, Chinese and Thai influenced … read the full post

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