Jan 16 2012

Navigating Chatuchak market

Published by under Shopping

Chatuchak market (pronounced jat-u-jak), or “JJ” for short, is packed with items to buy — from refurbished vintage dresses through to Yorkshire terriers and quite a bit in between. JJ is not a made-for-tourists destination; gaggles of locals make a pilgrimage to this outdoor market each weekend. For some, JJ is a shopping heaven, and … read the full post

Jan 13 2012

US warns of Bangkok terrorist threat — updated for January 18

Published by under Health & safety

Around 15:30 today (Friday the 13th no less) the US Embassy in Bangkok sent out an email alert warning of a potential terrorist threat in Bangkok. The email was shortly after retracted, then, we’ve just learned, re-issued. ABC has a story on it here. As is typical of this style of warning, it is frustratingly … read the full post

Jan 12 2012

What not to do on a longtail boat

Published by under Andaman Sea islands

Peace and relaxation await you on any of Southeast Asia’s islands, but the boat ride to get there is often an unexpected dose of adventure. While many of the more popular islands rely mainly on large passenger speedboats and ferries for transport, many islands — such as Ko Libong, Ko Sukorn, Ko Adang, and Ko … read the full post

Jan 12 2012

How to eat street food: Thai coffee

Published by under Food

Our How to Eat series explores popular street food in Thailand and explains the how-and-what of ordering. Ready, set, EAT. The sun rises high and hot in Bangkok; monks pad up and down the streets begging for alms, motorcycle taxis cruise alleys for fares, soi dogs sniff at offerings left roadside, and coiffed bank tellers, … read the full post

Jan 10 2012

Drinks on the river: Viva & Aviv

Published by under Food

Sometimes we long for the discomfort of travel – overnight train rides squashed next to a family of 10 in Kuala Lumpur, holes in the ground as toilets in Ban Lung, food so fresh off the street a piece of the vendor’s hair is tangled into the noodles (well, maybe not that last bit). But … read the full post

Jan 08 2012

Photo: Ko Kut

Published by under East coast islands

Little visited Ko Kut (also spelt Ko Kud and Ko Kood) sits a little to the southeast of the far better known Ko Chang. The island used to mainly only offer homestays for accommodation, or you could head there on an organised trip, but these days the scene is better developed. Choose from a range … read the full post

Jan 05 2012

How to get out of Bangkok by train

Published by under Transport

Headed off to Chiang Mai in Thailand’s north or the beaches down south (or to Penang, Kuala Lumpur, or Singapore)? Want to explore Isaan by motorbike or strike out east into Cambodia? Who’s your best friend for all these long sojourns? The train. Taking the train is how lots of Thais travel; you’ll notice that … read the full post

Jan 05 2012

The best of Samui’s Choeng Mon and Plai Laem

Published by under Sights & activities

Although not far from the main tourist drags, Plai Laem just past Big Buddha is often devoid of tourists who seem oblivious to its existence and quaint charm. Slightly better known is Choeng Mon, which consists of a main beach as well as several intimate coves often only accessible via resorts, or dirt paths that … read the full post

Jan 03 2012

Duty-free at Bangkok airport

Published by under Shopping

Stuck in an airport, even one that feels like outer space, can be a claustrophobic experience, verging on the traumatic. If you have some serious time to kill before you’re heading home, or you’re in Suvarnabhumi Airport on a layover, you can peruse through the duty-free section for “authentic” Thai souvenirs; just because you didn’t … read the full post

Jan 02 2012

Photo: Fish with ginger or fish with garlic

Published by under Photos

One of the most fabulous things about Bangkok (and Thailand for that matter) is the food — especially the street food. Not only is it delicious to eat, it’s also often fascinating just to look at. From bubbling green curry to lip-smacking sweets, there’s rarely a good reason not to be munching in Bangkok.

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