Apr 27 2013

Photo essay: Wet market tour, Hanoi

Published by at 3:09 am under Sightseeing & activities


Despite the growth of supermarkets, wet markets and street markets still play a pivotal role in the supply of groceries to Vietnamese households. Many people, primarily women, visit the market twice a day, working trips around school drop-offs and, for many, their paying jobs.

The 'wet'.

Putting the wet in wet market.

Street market to us — and this may not be everyone’s definition — means a temporary market that pops up along the street at peak times, but a wet market is a more permanent structure, and so-called because of the amount of water used to wash floors and surfaces, spray fresh fruit and vegetables and play temporary home to the fresh fish and seafood on sale.

Wet markets in Hanoi that are well located for visits include Chau Long market — where these photos were taken — and Hom market on Pho Hue, although others abound, such as one at the western end of Doi Can Street and off Au Co Street, by the flower market.

Fruit sellers are confined to the streets.

Fruit sellers on the streets outside.

Size and produce may vary from market to market, but generally you’ll find vegetables, meat, fish, seafood, tofu, eggs and an assortment of dried goods. Fruit is more likely to be found on the street outside, being sold off the back of a bicycle or from a basket on the pavement, although bananas and pineapples seem to be allowed access to the covered market.

The fish is fresh, and not from West Lake (so we're told).

The fish is fresh, and not from West Lake (so we’re told).

The produce sold at the market is fresher than you’re likely to find in supermarkets in the West. Meat is brought in freshly slaughtered as required and fish is stored, live, in plastic boxes or tiled tanks full of water until needed.

The fish can see their destiny.

The fish can see their destiny.

Cured and cooked meat is also available, including gio tai (pureed pork) and cha que (cured pork). It may not look appealing but can be very tasty.

The first bite is not with the eye.

The first bite is not with the eye.

The markets may look disorganised but there’s a place for everything and everything’s in its place.

Bags of herbs and veggies hang within arm's reach.

Bags of herbs and veggies hang within arm’s reach.

Ready-to-cook food is readily available too, be it peeled garlic cloves, thinly sliced or minced beef, peeled and de-eyed pineapple , sliced bamboo or grated coconut.

Food can be semi-prepared for you.

Food can be semi-prepared for you.

Take your time wandering through a market and you can watch to see how various tricky items are prepared for yourself.

Prepping the bamboo.

Prepping the bamboo.

Eggs are so fresh they’re almost warm, and come in duck, chicken and quail varieties.

Boiled or fried?

Boiled or fried?

Many shoppers buy just what they need for the day: a bag of prepared herbs, two chillies, a handful of peeled garlic cloves, quarter of a cabbage, half a red pepper, 100 grams of minced pork… it makes sense for the budget, the diet and ensures the markets are lively every day.

Interested in other Hanoi markets? We’ve covered some other general markets before.

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One response so far

One Response to “Photo essay: Wet market tour, Hanoi”

  1. Katieon 12 May 2013 at 3:32 am

    Wonderful photos, thank you!

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