Travelfish correspondent Vinh Dao
A freelance photographer and writer from the States, Vinh returned to his homeland in 2012 after spending a short 10 year stint in Cambodia. He is obsessed with food and can usually be found on his bike searching for the next plate of culinary goodness. In his off time, he dresses his daughter in traditional Vietnamese clothing, much to the chagrin of his wife.
Posts by Vinh Dao:
No dish is more identifiable in Vietnamese cuisine than the humble bowl of pho. Simple in delivery yet nuanced in preparation, no two bowls taste alike — unless you eat at Pho 24, considered by many as the McDonalds of Vietnam. Each region has their own take on the dish, while most individual pho restaurants have recipes … read the full post