Archive for the 'Food' Category

Apr 09 2013

Negotiating Hoi An’s street food stalls

Published by under Food

Chasing the dream. Bahn Mi Sua at 20kms an hour.

Vietnam is a fast-food nation based around slow-cooked food. Breakfast and lunch is taken on the hoof — it’s pho to go and rice on the run until you sit down for dinner with the family at the end of the working day. Street food is king, with mobile snacking a close second. Here’s our … read the full post

Mar 22 2013

Review: Dingo Deli, Hoi An

Published by under Food

Home baked Aussie meat pies!

Negotiating the potholes on a bike with no suspension or brakes down the six-kilometre-long Cua Dai Road between Hoi An’s old town and beach and you’ll probably be looking out for a stop to get the blood circulating back to your buttocks at around kilometre three — which is where you’ll find the three-storey mirage … read the full post

Feb 26 2013

Review: Ca Mai/Mai Fish, Hoi An

Published by under Food

Impeccably presented Thit Heo - grilled pork with a side of rice and egg.

Tucked away by the river’s edge a 50-metre stroll over to the “other side” of the Japanese Bridge is Ca Mai — also known as Mai Fish — with an unashamedly small menu featuring humble, old school central and southern Vietnamese dishes at good prices. Mai Fish, run by the owner of Mango Mango on … read the full post

Jan 02 2013

Hoi An’s food

Published by under Food

Commoners food!

Hoi An’s reputation for being one of the most touristy towns in Vietnam might put some people off a visit; and yes, the 460 tailors all squabbling for your business as you stroll through the old town can be a little relentless, and yes, $5 a night accommodation doesn’t exist. Some of the best dining, … read the full post

Dec 26 2012

Hoi An’s central market food hall

Published by under Food

A little light lunch?

Hoi An’s central market food hall sits centre court in the old town, surrounded by a busy, colourful food market. This is a bustling and sociable spot to hang out with the locals and sample dish after dish of Hoi An’s best cuisine. Row upon row of sparkling stainless steel benches laden with fresh raw … read the full post

Nov 29 2012

Banh bao in Hoi An

Published by under Food

The full moon 'Buddhist' Bahn Bao

If like me you were once one of those neanderthals where the best nights out you ever had somehow always ended up at a kebab stall then you will thank me for this heads up on late-night food snacking in Hoi An. I’ve researched this article with perhaps a little too much enthusiasm after taking … read the full post

Nov 24 2012

Vietnam’s most famous bahn mi?

Published by under Food

UPDATE, November 04, 2013: Phuong has now moved to a stall outside the central food hall (to the left), along with opening her first Banh Mi Phuong shop at 2 Phan Chau Trinh Street, where along with her usual selection of mouthwateringly, more-ish banh mi, she’s launched her first dessert menu: ice cream, in many … read the full post

Sep 02 2012

Cooking classes in Hoi An

Published by under Food

Cooking boat trip

Once you see past the tailors you might just notice that Hoi An is a food lover’s paradise and once you’ve pigged out at a few of the restaurants and stalls the next thing on your list should be a cooking class. Not only will you be able to bore your friends back home with … read the full post

Aug 29 2012

Review: Ba Le Well Restaurant, Hoi An

Published by under Food

Ba Le Well Banh Xeo

Tucked away down the Ba Le Well Lane on the edge of Hoi An‘s Old Town is Ba Le Well Restaurant. Hugely popular with Hoi An locals, you are more likely to hear it before you see it, and when you see it you will most probably wonder what all the fuss is about, as … read the full post

Jul 14 2012

Hoi An street food: Cao lau

Published by under Food

The nearest thing to pork scratchings you'll find in Hoi An

If you are on the hunt for a few Hoi An food specialties and love a bit of noodle, then you can’t go wrong with cao lau, a delectable dark pork broth with fat yellow noodles, slabs of tender pork, bean sprouts, fresh greens and crispy croutons — the noodles must be made with the … read the full post

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