Archive for the tag 'Cha Ca Thanh Long'

Jun 24 2012

Review: Cha Ca La Vong

Published by under Food

Looks good yeah?

Restaurant Cha Ca La Vong recently featured in the New York Times in an article that talked about how variants of the same-named dish — a mixture of fish, turmeric, dill, shrimp paste, fish sauce, chillies, noodles and other herbs — are appearing on menus in the United States. Author Florence Fabricant notes that, despite … read the full post