Archive for the tag 'pho'

Aug 15 2012

Saigon’s best street soups

Published by under Saigon street food

Seriously, that's crab meat.

Saigon has no shortage of street food but the city’s selections of soups are where you will find some particularly impressive dishes. Here are a few soups that you should give a try while trawling the streets of the city. The most famous of Saigon’s street soups is easily pho, and the vendors on the … read the full post

Apr 13 2012

Hanoi’s 36 streets: Hang Giay

Published by under Hanoi's 36 streets

Hàng Giầy is right in the centre of Old Quarter: running from Luong Ngoc Quyen to Hang Chieu. Giầy means shoes — if it were giay it would be paper, which is why I’ve added the tones — but nowadays there are very few shoes on sale along its stretch. There may not be shoes, … read the full post

Jan 17 2012

Hanoi’s villages: Cu Da, or Vermicelli Village

Published by under Hanoi excursions

After my enjoyable visit to Bamboo Village (Bang So) I was really looking forward to the trip to Vermicelli Village (Cu Da); I love food and am always keen to learn more about it. I was not disappointed, as not only was it fascinating to see and hear about the production of vermicelli but I … read the full post

Jun 22 2011

The best pho in Saigon

Published by under Food

There are many reasons I recommend visiting Ho Chi Minh City, from the shopping to the traffic it is a place to be experienced. The best reason to come however is to taste the food, the most famous of which is the legendary pho. But finding a great bowl can be tricky if you don’t … read the full post

May 24 2011

Pho: Not just noodle soup

Published by under Food

Vietnam’s favourite dish, pho, takes its name from the type of noodle that is used in its preparation, and this noodle is used in numerous other dishes. I’ve recently moved to a new apartment and find myself living in the epicentre of pho-land: within a few minutes’ walk I pass half a dozen restaurants selling … read the full post

Jan 13 2011

Eating pho like a Hanoian

Published by under Food

Pho – the staple of Vietnam – is available all day and, for my post-drinking eating pleasure, all night. A quick resume: steaming fragrant broth, thick rice noodles, beef or chicken. Simple and tasty as that. It’s not a tricky dish to eat but, for those of you who have as yet been unwilling to venture into the unknown … read the full post