Hoi An is full of them: places where you can easily pass the time, just people-watching, reading a book or staring into space and letting your mind... Read our full review of Watching the world pass by in Hoi An.
Hoi An’s reputation for being one of the most touristy towns in Vietnam might put some people off a visit; and yes, the 460 tailors all squabbling for your business as you stroll through the old town can be a little relentless, and yes, $5 a night accommodation doesn’t exist. Some of the best dining, however, outside of the big cities of Hanoi and Saigon can be had here, from cheap street... Read our full review of Hoi An's food.
Hoi An has some excellent places to eat and drink — on the riverfront, scattered throughout town, across the water on An Hoi islet and lining both Cua Dai and An Bang beaches.
Hoi An flourished thanks to its port, attracting traders from China, Japan and the Mediterranean. Out of this mixture of cultures, a unique style of Vietnamese cooking developed, drawing upon a wide range of flavours, influences and cooking techniques. Hoi An is home to a number of specialty dishes, many of which can be traced to foreign origins. The most famous is cau lau, a combination of thick wheat noodles, roasted pork, bean sprouts and herbs in a thick gravy. Local lore says that the dish must be made from the water of a specific well — others argue that it is simply the distinctive noodles that make it unique. A dryer version of the dish, mi quang, is also widely available. Chinese influenced rice-flower dumplings called banh beo and banh vac (white rose) are also common. Much less publicised is com ga, a tasty stir-fry of rice, chicken, garlic and vegetables.
It can often seem that these dishes are all the restaurants in Hoi An can serve. Many are geared toward customers simply passing through town, and many have little concern for quality, making it hard to find exceptional versions of any of the dishes, but new, quality, places are springing up all the time.
If you're after the real deal, try hunting down more local options. Cau lau is available at street stalls around town; try the stalls in the central market food hall where Tran Phu meets Nguyen Duy Hieu or one of the local one-dish restaurants that line the northern end of Phan Chau Trinh Street. A good tip is to look out for vendors with a black and gold sign which are awarded to families with the best examples of these dishes, which generally means they have been producing that one dish for generations.
That said, the long-running Cafe Des Amis continues to dish out excellent and huge meals — the five-course meal will leave you bursting at the seams. The menu is set — you can choose from vegetarian, meat or fish and head chef Mr Kim will dish out whatever he happens to feel like cooking that day. Mr Kim is quite a character, chatting up his guests in French and English, and if you eat lunch he'll invite you back for an excellent dinner and guarantee a different menu — as if you'd actually need to eat again so soon. Get there early if you want one of the two riverside tables on the upstairs balcony. It's a popular place, and a guidebook sweetie, but still fun and friendly. At 150,000 VND per customer, it's not a cheap night but worth it.
The drink stalls along the riverfront on Bach Dang are another old favourite among the gaggle of cafes that line the street – sip on a cold beer or nuoc mia (sugarcane juice) while watching the locals pile their bikes onto unimaginably small boats back to their homes on the surrounding islands. Mobile street food vendors selling delicious cheap snacks like bahn bao (pork stuffed steamed buns), fermented sausage in banana leaf (delicious), and sugar-dusted dried ginger parade past, giving you the opportunity to sample some cheap local dishes.
For a more upmarket local taste experience, check out Lantern Town. An airy place stretching from streetfront to riverfront in length, it has three different areas for eating — two indoors and one outdoor courtyard area. With pale yellow walls decorated with contemporary local artwork and hand-painted silk lanterns, the courtyard is the perfect place for a cocktail or a meal in the sultry evening air. Their take on mi quang and the pizza in a clay pot are particularly good; they also offer barbecued fish, seafood and meat at any time of day. It's a good spot to retreat to if you can't take the peddlers any longer.
Morning Glory, from Ms Vy of Cargo Club, Mermaid and more recently Market Kitchen fame, comes highly recommended, both for its restaurant and cookery courses. The restaurant is simply decorated and airy, with an open kitchen in the centre of the dining area. A non-smoking dining room is available upstairs but in the summer months it can get uncomfortably hot due to restrictions on installing air-con in the traditional buildings in town. Food is inspired from various places around Vietnam -- their cinnamon beef curry is one of the most raved about on the menu and definitely worth trying here. It's frequently full so book or arrive early.
The Cargo Club is probably the best place in town for a really delicious leisurely breakfast, an afternoon cake and coffee, or a late-night dessert. Downstairs seating is more tailored to snacking and drinking while upstairs, with views over the river from terrace tables, has more of an evening meal set up. Sample their passionfruit pavlova once and you might find yourself returning for every day of your visit. The ice cream is also top-notch and set breakfasts are good value -- enough to set you up for hours of shopping.
3 Dragons is located in a stunning two-storey, ancient colonial family house, in one of the most appealing riverside locations in town. Offering a comprehensive cocktail menu, cheery service and a well honed Vietnamese/Western menu, the proprietors Simon (sports-mad Aussie) and Chung (ever-patient Vietnamese) run a well balanced bar/restaurant with widescreen TVs (for sports) and beautiful riverside dining (for patience). The Vietnamese menu is exceptional, along with the Sunday roasts and Western breakfasts; the pizza we tried was a bit disappointing but the burgers more than make up for it (and they serve late). Being on the outskirts of town, the 3 Dragons operate on a more flexible license which means they are happy to open up for even the most inappropriately timed sporting event so you can watch it live. They also hold a pub quiz every Wednesday night at 20:00 which is popular with both tourists and expats alike, drawing in a decent crowd and some half-decent prizes.
Re-Treats Cafe on Tran Hung Dao is a popular backpacker spot, mostly because of its proximity to the backpacker quarters and the fact that most of the adventure tour guides use it as a meeting spot for their groups while in town. It's a great place to hangout during the day and early evening and serves cheap drinks. The food here is not exactly great, but seems to attract an unusually large population of cockroaches. Still, there are plenty of cheap dining options nearby including a great bun thit heo (five-spice pork noodle in a satay sauce) stall directly opposite on Tran Cao Van.
For pizza and pasta, head to Good Morning Vietnam on Nguyen Thai Hoc. The food is great, though we heard reports of slow service. It can get busy in high season so call ahead or be prepared for a wait. A very good beachside alternative is Luna D'Atunno on An Bang beach, which serves delicious wood-oven pizza and house-made pasta dishes on comfortable, shaded beachside loungers.
There is really only one place in town to eat Indian food -- Ganesh -- and luckily it's excellent. It offers up standard curries, masalas, thalis and whatnot, but the quality is high and some people find themselves eating here every night. Like all good curry houses, Ganesh also offers take-away and a delivery service, a good option after a long day touring or if you've got a bit too comfortable at the beach. If you see another restaurant in town with "Indian Food" on the menu, avoid it and wait until you come here.
Mango Rooms is another place spanning Bach Dang and Nguyen Thai Hoc Streets. It's done up in colourful, Caribbean-style decor with Turkish-style cushion seating and a Latin-influenced fusion menu. It's a bit pricey but a great place to hang out — go for a pitcher of sangria with some friends. Its more recent sister restaurant, Mango Mango, is over the bridge on An Hoi islet and offers a similar menu in a very smart riverside set-up. The latest addition to owner Duc's empire, Mai Fish on Nguyen Thi Minh Khai just over the Japanese Bridge also comes highly recommended, offering a cheaper, more local 'home food' menu -- it's a great place to sample a selection of Hoi An classics without the gristly bits.
Green Mango on Nguyen Thai Hoc in the centre of town is a much celebrated, classy dining option with two successful sister restaurants in Hanoi and on Cat Ba island. The sumptuously renovated wooden traders house provides a stunning backdrop for romantic dinners or early evening cocktails — it's one of the most beautiful restaurants in town — menu prices are on the high side, but the food (at least the Western dishes – weirdly the Vietnamese dishes we've had here have been disappointing) and atmosphere are well worth the splurge.
Over on An Hoi there's a whole swathe of cheap Vietnamese restaurants offering menus incorporating a few Western dishes; stick to Vietnamese food and they are generally consistently good. If you can grab a riverside or balcony table you get some of the best views across to the old town, but be warned street sellers endlessly pound this route; if it bothers you having your meal interrupted by bangle-selling kids, go upstairs (and consider donating to an organisation that helps them).
Taking up one of the best plots on An Hoi opposite the night market is Alfresco's, a good stop if you fancy a bit of Tex Mex – they are famous for their ribs, pizzas and high standards in food hygiene. Friendly staff and sundown happy hour cocktail pitchers make it a good place to relax after hitting the market. The company originated in Hanoi (they have branches in both there and in Saigon). The Vietnamese menu is packed full of northern dishes and the breakfast pho, although a bit pricy compared with the street alternative, is one of the best we've found in Hoi An. It's worth checking out their website as they regularly have special offers like buy one, get one free on delivery pizzas and set menus.
If you're really going to sink a wad on a posh meal, check out the riverside Anantara Resort along riverside Phan Boi Chau. Every Tuesday, Thursday and Saturday night at 18:00 they kick off with a traditional dance and torch lighting over cocktails at the Heritage Bar – follow it up with some world-class seafood at Lantern's Restaurant. Mains are around US$20 a head.
If you're staying up on Hai Ba Trung or Ba Trieu, don't ignore the restaurants up that way. They might not have the views or the decor of the places in the old town, but there's tasty food available at good prices. Try Gidino's for chicken fried rice and spring rolls; head upstairs for balcony seating and a decent pool table.
If you are after a little beachside dining, Cua Dai is awash with local fresh seafood restaurants. They tend to shut up shop fairly early, so pitch up around sunset or you may well be disappointed. An Bang beach has a great mix of local and Western dining options that stay open late. For incredible seafood, head to Mien Ka (to the left of the bike park), which serves up beautiful lemongrass and chilli grilled scallops, clams and some great barbecue squid. Next door's Soul Kitchen is perfect for families with a French bistro-style menu -- the fish carpaccio is a winner. Le Banyan is great for delicious cocktails, tapas and seafood. To the right Le Plage has a small but well thought out French-Viet (are you noticing a theme here) menu and offers a quieter more relaxed beach cafe environment.
Bale Well serves banh xeo (Hoi An crispy pancake with pork skewers and spring rolls) and should be on your list of places to eat if you are looking for a memorable experience that's also a hit with local diners. Located down an alley off Tran Phu Street, they serve up an all-you-can-eat feast with full instructions (down to chewing) on how to manage your food. The female staff will joke about stealing your husband – it's an entertaining experience worth its weight in gold that you just don't find at the usual tourist restaurants in town. Around 100,000 VND will see you bursting at the seams in both pants and pleasure.
For a lively bar atmosphere try Before and Now on Le Loi, which gets busy after 21:00 and stays open late. There's a pool table, big screens, reasonably priced drinks and, although more of a drinking hole, it has an above average mainly Italian menu.
The Dive Bar, part of Cham Island Dive Centre, is another good spot to socialise, and popular with tourists and expats alike. For sporting events, the 3 Dragons on Phan Boi Chau is the place to head if you don't want to miss a match. Massive screens, great food and a 24-hour mentality (along with refined riverside dining) are set in a beautiful colonial house.
Over on Tran Cao Van (nearer to the backpacker hotels) another newcomer, Mo's Tavern, is a good option for when the bars in town shut up shop. They offer cheap drinks along with stacks of entertainment options, including giant Jenga, board and drinking games plus the usual pool table.
Over on An Hoi (far left of the bridge) is another popular backpacker scene with cheap local buckets, and a shifting series of bar names, don't leave drinks unattended and leave your valuables at home.
Why Not Bar is apparently run by the same team who used to own the now defunct King Kong and it's just as lively, crowded and seedy as its predecessor.
If you prefer sipping your late night cocktails with your toes in the sand, An Bang beach is where it's at. For late-night revelry and a great bar scene, Banyan pulls in the crowds, hosting regular weekend themed parties, live music and Djs – they're popular with tourists and expats alike. There's a pool table and petanque course for the athletic and giant bean bags right on the beach for those less so.
For a quieter and more relaxed beach ambience, head to Soul Kitchen. Here you'll find a romantic environment where you can watch the sunset from a private beach cabana -- it's a far more family-orientated venue than its neighbour Banyan. Unusually for a beach bar, Soul comes into its own during the wetter winter months, when they batten down the hatches in the bar/dining area, creating a cosy escape from the elements.
3Dragons: 51 Phan Boi Chau, Hoi An. T: (01275) 050 400. http://www.3dragonshoian.com
Alfresco's: 43 Nguyen Phuc Chu, An Hoi Islet, Hoi An. T: (0510) 3914 742. http://www.alfrescosgroup.com
Lanterns Restaurant, Anantara: 1 Pham Hong Thai Street, Hoi An. T: (0510) 391 4515. http://www.anantara.com
Bale Well: Track 45-51 Tran Hung Dao, Hoi An. T: (0510) 386 4443.
Before and Now Bar Restaurant: 51 Le Loi, Hoi An. T: (0510) 910 599. http://www.beforennow.com
Blue Dragon Restaurant: 46 Bach Dang Street, Hoi An. T: (0510) 391 0742. http://www.bdcf.org
Cafe Des Amis: 52 Bach Dang, Hoi An. T: (0510) 386 1616.
The Cargo Club: 107-109 Nguyen Thai Hoc, Hoi An. T: (0510) 391 1227, (0510) 391 1844. http://www.restaurant-hoian.com
Cham Island Dive Bar: 88 Nguyen Thai Hoc, Hoi An. T: (0510) 391 0782. http://www.chamislanddiving.com
Mo's Tavern: 130 Tran Cao Van, Hoi An. T: (0128) 465 7092.
Ganesh: 24 Tran Hung Dao, Hoi An. T: (0510) 386 4538. http://www.ganeshindianrestaurant.com
Gidino's: 113 Ba Trieu Street, Hoi An. T: (0510) 391 1167.
Good Morning Vietnam:102 Nguyen Thai Hoc, Hoi An. T: (0510) 391 0227.
Green Mango: 54 Nguyen Thai Hoc Street, Hoi An. T: (0510) 392 9918. http://www.greenmango.vn
Faifoo Restaurant: 104 Tran Phu, Hoi An. T: (0510) 386 1548.
Lantern Town: 49 Nguyen Thai Hoc Street, Hoi An. T: (0123) 991 2212. http://www.lanterntown.com
Le Banyan: Far left An Bang beach, Hoi An. T: (0935) 100 337. http://www.lebanyanbar.com
La Plage: Far right An Bang beach, Hoi An. T: (0510) 392 8224. http://www.laplagehoian.com
Luna D'autunno: Left side An Bang beach, Hoi An. T: (0165) 9470 374.
Mai Fish: 45 Nguyen Thi Minh Khai, Hoi An. T: (0510) 392 5545.
Mango Rooms: 111 Nguyen Thai Hoc, Hoi An. T: (0510) 391 0839. http://www.mangorooms.com
Mango Mango: 45 Nguyen Phuc Chu, Hoi An. T: (0510) 391 1863. http://www.mangomango.com
Mermaid: 2 Tran Phu, Hoi An. T: (0510) 386 1999. http://www.restaurant-hoian.com
Morning Glory: 106 Nguyen Thai Hoc Street, Hoi An. T: (0510) 224 1555, (0510) 224 1556. http://www.restaurant-hoian.com
Red Bridge: Thon 4, Cam Thanh, Hoi An. T: (0510) 393 3222, (091) 452 092. http://www.visithoian.com
Restaurant Cafe 96: 96 Bach Dang St, Hoi An. T: (0510) 391 0441, (0914) 082 390.
ReTreats Cafe 69 Tran Hung Dao St, Hoi An. T: (0510) 910 527.
Soul Kitchen: Far left An Bang beach, Hoi An. T: (0906) 440 320. http://www.soulkitchen.sitew.com
Streets Restaurant Cafe: 17 Le Loi St, Hoi An. T: (0510) 391 1948. http://www.streetsinternational.org
Tam Tam Cafe: 110 Nguyen Thai Hoc, Hoi An (alternate entrance at 121 Tran Phu). T: (0510) 862 212.
Why Not Bar: 10B Pham Hong Thai, Hoi An. T: (0906) 515 229.
From a rooftop robusta to an alleyway arabica, the streets of Hoi An are a caffeine freak’s friend and while there’s no doubt in our minds that the best coffee in Vietnam is supped rubbing knees with the locals from a squat stool shaded by blue tarpaulin, if you are looking for a great place to meet other travellers, get advice and people watch, these are our top tourist cafe picks for a... Read our full review of Cool and quirky cafes in Hoi An.
Negotiating the potholes on a bike with no suspension or brakes down the six-kilometre-long Cua Dai Road between Hoi An’s old town and beach and you’ll probably be looking out for a stop to get the blood circulating back to your buttocks at around kilometre three — which is where you’ll find the three-storey mirage of towering Dingo... Read our full review of Dingo Deli.
Unless you are partial to rubbery cold omelettes and brittle banh mi, and have the dexterity to deal with a cling-film swaddled fruit bowl before you’ve had a chance to sweep the sleepy dust from your eyes, you might want to barter a B off your B&B board. A haggle at most will reward you with a purse plumping $2 to $5; spend it instead on something with local colour and flavour or something... Read our full review of Best budget breakfasts.
When it was suggested that I write about a special place to eat in Hoi An, the virtuous side of me thought, “I really can’t afford to research that one” while the naughty, gourmet side of me said, “Yippee!”. That side normally wins, and hence I found myself scouring reviews to find a suitable venue to check... Read our full review of Mango Mango.
We’ve done our homework to bring you the most inspiring locations to watch the sun set over Hoi An. Each one has a wow factor, will take you away from the hustle of the streets and serves up a mean cocktail, with most offering up an hour or two of buy one, get one free happy... Read our full review of The best spots for a Hoi An sunset drink.
I’m going to quickly establish that there are not actually many bars in this Hoi An bar crawl guide, but plenty of plastic chairs on the street and quite a few restaurants, not all of which have what you would call toilet facilities, but that’s part of the fun, surely? Prices are based on two people, one dollar per person, not including snacks. Author takes no responsibility for shocking... Read our full review of One-dollar bar crawl in Hoi An.
We’ve all done it, dragged a skuzzy backpack through some pretty skanky hostels, got so used to washing with a bucket of cold water that a dip in a highly chlorinated pool makes us feel unusually clean, trading conditioner for dreadlocks and razors for a patchy beard, because when you’re on the road anything goes …... Read our full review of Hanging out like a rock star in Hoi An (on a budget).
We’ve been hearing some disturbing stories from late night revellers caught off guard that suggest Hoi An is not the safe place it once was, with motorbike taxi gangs and bar-owning chancers taking advantage of the drunk and... Read our full review of Staying safe on a night out in Hoi An.
Perfectly positioned at the furthest end of An Bang beach’s stretch of seaside eateries, The Banyan Bar deservedly pulls in the crowds with alfresco beachside dining, cosy cabanas and a traditional Vietnamese house for chilly winter evenings. Huge beanbags and loungers line the beach for guests to stretch out on, which are very welcome after sampling the unlimited San Miguel beer or excellent... Read our full review of The Banyan Bar.
From March through to October, especially on weekends, if the sunset is looking good, then it’s gridlock time on Hoi An’s public beach: An Bang. The bike park transforms to a street snack market and locals descend in family packs to enjoy a bit of seaside fun, drinks and delicious food – basically beer tapas, or snack-tastic little nibbles with teeny weeny price tags. Some hawkers will... Read our full review of An Bang beach food.
There’s something about camping down on a tiny plastic stool and experiencing dining the Vietnamese way in Hoi An, even if said stool is hanging treacherously over the gutter of a busy road, you’re ankle deep in bits of screwed up paper and you’ve not a clue what you’ll be served because you’ve followed that mantra of busy is... Read our full review of An overview of Hoi An street food.
Vietnam is a fast-food nation based around slow-cooked food. Breakfast and lunch is taken on the hoof — it’s pho to go and rice on the run until you sit down for dinner with the family at the end of the working day. Street food is king, with mobile snacking a close second. Here’s our rundown on what you’ll find in Hoi An while on the... Read our full review of Negotiating Hoi An's street food stalls.
On the 14th day of each lunar month, Hoi An hosts a Full Moon lantern festival. Many Vietnamese opt to eat only vegetarian food at this time. Given that, we assumed vegetarian and vegan street food options must abound in Hoi An. So confident were we in fact that our initial research didn’t go beyond learning the Vietnamese words for vegetarian (chay) and vegan (chay truong). Boy were we... Read our full review of Vegetarian street food in Hoi An.
If you are on the hunt for a few Hoi An food specialties and love a bit of noodle, then you can’t go wrong with cao lau, a delectable dark pork broth with fat yellow noodles, slabs of tender pork, bean sprouts, fresh greens and crispy croutons — the noodles must be made with the water from one of the closely guarded ancient Cham wells hidden throughout Hoi... Read our full review of Cao lau.
UPDATE, November 04, 2013: Phuong has now moved to a stall outside the central food hall (to the left), along with opening her first Banh Mi Phuong shop at 2 Phan Chau Trinh Street, where along with her usual selection of mouthwateringly, more-ish banh mi, she’s launched her first dessert menu: ice cream, in many different... Read our full review of Banh Mi Phuong.
If like me you were once one of those neanderthals where the best nights out you ever had somehow always ended up at a kebab stall then you will thank me for this heads up on late-night food snacking in Hoi An. I’ve researched this article with perhaps a little too much enthusiasm after taking everyone I know on the one-dollar beer crawl and for all the bahn mi (which I consider the breakfast... Read our full review of Banh Bao.
Hoi An’s central market food hall sits centre court in the old town, surrounded by a busy, colourful food market. This is a bustling and sociable spot to hang out with the locals and sample dish after dish of Hoi An’s best... Read our full review of Central Food Hall.
For every country that has tried their hand at occupying Vietnam, for all the incredible architecture left behind, the real remaining influence is of the culinary kind (save for the Americans, who left only Coca Cola). For Hoi An with its cao lau, white rose, mi quang and com ga, the predominant influence is of the Chinese. The big cities of Hanoi and Saigon meanwhile went a bit French – ... Read our full review of Bo sot vang.
For late night street eats in Hoi An, Tran Cao Van Road is where it’s at. Although you will find other options on the outskirts of town, the stalls that line the street here are properly geared up for serving the late-night crowd, doing a roaring trade of both takeaway (meal in a bag) and streetside dining. Here you bypass the risk of being served up the dregs of afternoon-prepared cau lao... Read our full review of Quan Tu Sang.
Bun bo: it’s the pho lovers Marmite, a rich combination of spicy, sour, salty and sweet flavours with a predominant lemongrass hit. Pho in comparison is the soother, an altogether sweeter, more delicate dish in its pure form, with flavour enhancers (in Central Vietnam at least), bowls of sweet chilli paste, hoisin sauce, lime and herbs sitting at the table to be added after the dish has been... Read our full review of Bun Bo Hue.
If there ever was a recipe shrouded in mystery, it’s got to be Hoi An’s cao lau noodle. Misinformation runs rife. Only made from the water of the Ba Le Well? Sort of. Brought to Hoi An’s shores by foreigners during the 16th century marine trading boom? Apparently not. Japanese/Chinese origin? All Chinese... Read our full review of Cao Lau Noodle.
Com ga originated a few tens of kilometres down the coast, away from Hoi An, in Tam Ky. It’s similar to the Hainanese dish wenchang, which was introduced by immigrants to Central Vietnam during the marine silk road trading era. Hoi An then claimed the title of being the main shipping and R&R port for traders waiting for the tides to turn before continuing on their way back home. This history... Read our full review of Com Ga.
A melt-in-the-mouth, crisp nest of herb-infused, tempura-like batter, cradling a flash-fried quail egg, presented with a tangle of grated young papaya, fresh greens and a secret recipe chilli dipping sauce served on the outskirts of Hoi An’s old town; this description of banh can supplied over dinner by visiting friends frankly had us pushing our clay oven pizzas... Read our full review of Banh Can.
If you’re looking for the carnage and buzz of a great spit and sawdust dining hall, the kind of place the cool kids go to hang out with friends on a night off, where food, fun and conversation sit harmoniously amid debris-laden floors and plastic tables wilting under the weight of plates, bottles and glasses, then heading out in Hoi An for some oc hut, a Da Nang speciality of fiery hot... Read our full review of Oc Hut.
Tucked away down the Ba Le Well Lane on the edge of Hoi An‘s Old Town is Ba Le Well Restaurant. Hugely popular with Hoi An locals, you are more likely to hear it before you see it, and when you see it you will most probably wonder what all the fuss is about, as it’s not much more than a street food stall with communal bench table and plastic chairs. A barbecue laden with pork skewers lies at... Read our full review of Ba Le Well Restaurant.
Tucked away by the river’s edge a 50-metre stroll over to the “other side” of the Japanese Bridge is Ca Mai — also known as Mai Fish — with an unashamedly small menu featuring humble, old school central and southern Vietnamese dishes at good... Read our full review of Ca Mai/Mai Fish.
Update June 24, 2014: The White Sail has moved to An Bang beach. The new location is fast becoming Hoi An’s most favoured beach hangout. The menu remains the same, but food quality has gone up a notch along with the prices, but it’s still good value compared with neighbouring Soul Kitchen. Along with a great menu of local Hoi An specialties, the White Sail offers Bali-style chill out and... Read our full review of White Sail Cafe.
Moon Restaurant’s location, a few minutes’ walk outside Hoi An’s old town and river would for a regular restaurant be the kiss of death. What saves Moon is its stunning faded colonial magnificence — and the fact that it sits directly opposite one of the most visited attractions in Hoi An: Yaly Couture, one of the town’s many tailor... Read our full review of Moon Restaurant.
Ha My beach, a five-kilometre amble north from beautiful An Bang, offers up a swathe of stunning castaway coastline, so perfect that the little A-lister more commonly known as the most luxurious hotel in Vietnam – the Nam Hai – slunk its perfectly manicured toes in to the sand and chased all the scraggy seadogs from its doorstep. All, that is, except for a small line of shabby palm-thatched... Read our full review of Ngoc Mai.