The Sugar Palm
The best amok in town
What we say:
When one of Britain's top chefs, Gordon Ramsey, was looking for a place to go to learn how to cook Khmer food, he went to Sugar Palm.
This is a favourite among expats when visitors come to town and they want to showcase the best of Cambodian cooking served in a magnificently preserved traditional Khmer villa. The romance and atmosphere are captivating, and the food superb.
It's not the cheapest Khmer food in town, but the attentive service, gorgeous surroundings, and food are a step up from the rest and worth the extra couple of dollars.
Contact detailsTaphul Road
T: (063) 964 838
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- Phnom Penh & surrounds
- Siem Reap, Angkor & West Cambodia
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- Banlung, Kratie & the Northeast
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