Thai staples

Photo of Ulu's

What we say: 3 stars

Be wary of any restaurant serving any dishes in half pineapples or coconuts is generally a mantra worth living life by. The food is a touch sweet and not quite as spicy as it could be if you're a strict Thai traditionalist, but it's tasty enough for what it is. The open-air restaurant is nevertheless pretty and prices are reasonable. We enjoyed our appetisers -- the fish cakes and spring rolls -- more than the slightly tired mains. Has a second branch in Sanur.

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Padang Padang
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