Warung Mak Beng
The Ibu Oka of fish
What we say: 
The speciality at this open-air, decades-old eatery is the fish packet which is basically a piece of fried fish, fish soup and rice. It sounds rather ordinary, but that all changes when the meal arrives.
The fried fish is crispy, salty and ever so moist on the inside. The soup is filled with all the other parts of the fish that most won't eat such as the bones and cartilage, but this is no problem — just pull the inedible bits out and drink the soup or pour it on your rice. Spicy, fishy, heavenly broth.
The prices here are steep by warung standards, but this place has a stellar reputation among locals and is packed as a result and is reminiscent of the roast pig warung, Ibu Oka in Ubud. Definitely worth a try if you're into fish.
You'll find Warung Mak Beng on the north side of the beach end of Jalan Hang Tuah, just before the parking area.
Contact details
Just off the beach on Jalan Hang TuahPhoto gallery
Add your photos to this via Flickr More info
Jump to a destination
- Hot spots
- Bali
- About this region
- Amed
- Amlapura
- Balian
- Bedugul
- Blimbingsari & Palasari
- Bukit
- Candi Dasa
- Canggu
- Denpasar
- Gilimanuk
- Gunung Batur
- Jimbaran
- Kuta
- Legian
- Lovina
- Medewi
- Munduk
- Nusa Ceningan
- Nusa Dua & Tanjung Benoa
- Nusa Lembongan
- Nusa Penida
- Padang Bai
- Pemuteran
- Sanur
- Seminyak
- Sidemen
- Tanah Lot
- Tulamben
- Ubud
- Yeh Gangga
- Java
- Gili Islands
- Flores & Komodo
- Maluku
- About Central Maluku [EI]
- About North Maluku [EI]
- About Southern Maluku [EI]
- Ambon [EI]
- Aru Islands [EI]
- Bacan Islands [EI]
- Banda Islands [EI]
- Buru [EI]
- Gebe [EI]
- Halmahera [EI]
- Haruku [EI]
- Kei Islands [EI]
- Kur & Kalmer [EI]
- Lelei & Guraici [EI]
- Maklan [EI]
- Mare [EI]
- Morotai [EI]
- Moti [EI]
- Nusalaut [EI]
- Obi [EI]
- Saparua [EI]
- Seram [EI]
- East of Seram [EI]
- Sula Islands [EI]
- Tanimbar Islands [EI]
- Tayando Islands [EI]
- Ternate [EI]
- The Southwest [EI]
- Tidore [EI]
Newsletter signup
Sign up for Travelfish Burp!
Our weekly wrap on Southeast Asian travel.
Click here to see a recent newsletter.
