Superb fine dining
Set in a candlelit garden and pavilion, the scenery is pretty enough but the focus here is really about the exquisite food rather than the view.
Choose from a small selection of exquisite six-course degustation menus (including vegetarian), then sit back and enjoy the foams, juses, stacks and sous vide creations (among others) from acclaimed chef Chris Salans. Sip a cocktail in the elegant lounge before or after your meal.
You'll pay for the privilege of eating here, but you do get value for money as the food is absolutely world-class.
Last updated on 12th June, 2011.