Warung Bangkalan Ende

An airy lunch spot

Photo of Warung Bangkalan Ende

What we say: 3.5 stars

This pleasant and airy lunch spot serves up excellent chicken and goat (better than it sounds) sate, drenched in a rich and dark peanut sauce.

Flores locals enjoy eating goat — a reality you may have guessed at by the profusion of the beasts browsing on seemingly every patch of available land in Ende. You can also try a tasty coconut milk and goat meat soup here, as well as the usual soto ayam, nasi goreng and nasi campur, plus fried fish. Vegetarians and those not interested in sampling the cute horned beasties can try spicy fried tempeh cubes and stir-fried mixed vegetables. There's chilled iced tea in glass bottles in the fridge. They're only open early mornings and for lunch, and there's another venue in the east of town that serves the same menu items.

Contact details
Jl Ahmad Yani, Ende

Photo gallery

Photo for

Jump to a destination

Newsletter signup

Sign up for Travelfish Burp!

Our weekly wrap on Southeast Asian travel.
Click here to see a recent newsletter.

We respect your email privacy