Inle Myanmar Restaurant

Authentic Burmese food.

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What we say: 4 stars

The oily curries taste like a failed fusion of Thai and Indian food, but signature dishes like mohinga (noodles and chickpea fritters in fishy broth) and pickled tea leaf salad (an explosion of flavours and textures) are so unique you'll get cravings for them.

Set meals with a drink and side are a good value and help solve the challenge of figuring out what to order — the Burmese staff are good at recommending dishes for first-timers.

Contact details
#B1-07A Peninsula Plaza, 111 North Bridge Road
T: 6333 5438
Open: Daily 11:00-22:00
About the author
Tanya Procyshyn is a Singapore-based freelance writer and photographer. With a passion for unusual destinations, she has camped alongside Komodo dragons and shook hands with soldiers in North Korea. She blogs at
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Inle Myanmar Restaurant
#B1-07A Peninsula Plaza, 111 North Bridge Road
T: 6333 5438

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