Sample Peranakan cuisine
What we say:
Extensive descriptions on the menu make ordering traditional dishes like udang ketak (crayfish in pineapple gravy) and sambal terong goreng (spicy fried eggplant) less intimidating and the staff are glad to make recommendations — trust them when they say you should try the namesake blue ginger chicken. Be sure to save room for dessert — chendol (ice, jelly, beans and coconut milk) tastes better than it looks.
Contact details97 Tanjong Pagar Rd
T: 6222 3928
Open: Daily 12:00-14:30, 18:30-22:00