Blue Ginger

Sample Peranakan cuisine

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What we say: 4 stars

Extensive descriptions on the menu make ordering traditional dishes like udang ketak (crayfish in pineapple gravy) and sambal terong goreng (spicy fried eggplant) less intimidating and the staff are glad to make recommendations — trust them when they say you should try the namesake blue ginger chicken. Be sure to save room for dessert — chendol (ice, jelly, beans and coconut milk) tastes better than it looks.

Contact details
97 Tanjong Pagar Rd
T: 6222 3928
Open: Daily 12:00-14:30, 18:30-22:00
About the author
Tanya Procyshyn is a Singapore-based freelance writer and photographer. With a passion for unusual destinations, she has camped alongside Komodo dragons and shook hands with soldiers in North Korea. She blogs at
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Blue Ginger
97 Tanjong Pagar Rd
T: 6222 3928

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