Annalaksmhi

Don't be confused by the absence of prices, elegant Annalakshmi Vegetarian Restaurant operates on an "eat what you want, pay as you feel" philosophy.

Start the meal with some fried samosas then move on to north Indian mains like vegetable jalfrezi (mixed vegetable curry) or paneer butter masala (cheese in spiced tomato gravy). The food is so rich and so flavourful you won't miss the meat. An a la carte menu is offered for dinner Monday to Thursday and the rest of the time it's a buffet — reservations are a must for weekends. All profits go to charity — of course you'll be as generous as you can when it's time to pay.