The Equinox

It's high praise that the food is on par with the view at Equinox, a fine-dining restaurant on the 70th floor of the downtown Swissotel.

The chef may be French, but fusion dishes like tom yum lobster bisque and pan-fried duck breast with Chinese seven spice suggest he's trained in Asia. Three-course dinners start from S$100 without wine pairings while lunch and high tea are semi-buffet affairs and if you order a main you can help yourself to unlimited sushi, salads, seafood, foie gras, and desserts. For one of the coveted window tables reservations are a must.