Inle Myanmar Restaurant

Singapore's own "Little Myanmar", the basement of Peninsula Plaza is full of small restaurants like Inle serving authentic Burmese food.

The oily curries taste like a failed fusion of Thai and Indian food, but signature dishes like mohinga (noodles and chickpea fritters in fishy broth) and pickled tea leaf salad (an explosion of flavours and textures) are so unique you'll get cravings for them.

Set meals with a drink and side are a good value and help solve the challenge of figuring out what to order — the Burmese staff are good at recommending dishes for first-timers.