Convenient location, eclectic food
18 Silom Road, Bangkok
T: (022) 338 118
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Bug & Bee Cafe on Silom Road offers standard Thai dishes, Italian and Japanese inspired vegetarian fare, French-style crepes with a Thai twist, and a host of fusion dishes that aren’t afraid to test the limits of cuisine-blending experimentation. Add a host of baked goods and extensive coffee, bubble tea and smoothie menus, and the multi-floor cafe makes for one eclectic experience.
Located right below Sala Daeng BTS station and a short stroll from Patpong night market, Bug & Bee occupies three floors in one of the city’s liveliest settings. The cafe features an open-air front along with classic jazz music and a comfortable interior with rows of booths and plenty of polished hard woods. The upstairs rooms beg to be lounged in with a laptop connected to the free WiFi.
The extensive and exclusively non-alcoholic drink menu is expensive, but served in generously large glassware. The bubble teas and smoothies make for excellent pick-me-ups on a hot day; try a “blue blossom” (a blending of kiwi, passionfruit and blueberry) or an iced lemongrass tea. Though the cakes look good in their bright display case, the expensive prices and plastic-y textures leave something to be desired.
Bug & Bee’s signature offerings are its crepes, which come in a sweet form, such as the roti-style “banana and peanut butter crepe”, or as a savoury meal — crab curry crepe anyone? The sweet crepes run between 80 and 130 baht, but the savoury ones can cost up to 280.
We had mixed feelings about the “massaman chicken curry crepe” we tried. Although the particularly thick massaman filling was rich and tasty, the “crepe” it was stuffed into amounted to little more than a plain pancake. Still, with a side of mild daikon soup, it was a decent meal, and we have to give them extra points for creativity.
Bug & Bee shines in its salads, appetisers and vegetarian offerings. The pesto and mushroom pasta (120 baht) wasn’t bursting with flavour -- he pesto sauce was on the creamy side and more subdued than is typical of pesto -- but with a few different types of mushrooms, fresh basil leaves, and a healthy sprinkling of cashews mixed in, the dish had just enough substance to make it enjoyable.
Sticking to the vegetarian theme, we also ordered the tofu with eggplant miso sauce wrapped in seaweed appetiser (95 baht). It blew the mushroom pesto stuff away in terms of flavour and ended up making the meal. Soft tofu came wrapped up Japanese style in thin slices of nori along with a creamy mild but tasty miso sauce, flakes of seaweed, small hunks of fried eggplant and a couple of broccoli crowns. The flavours and textures fit together nicely, and it was large enough to be a lunch all by itself.
Bug & Bee’s menu enters some fusion territory that we’re admittedly a tad scared to enter, especially considered most of the fusion mains run up to 300 baht. If seeking something totally different, the Asian-style duck confit in cranberry ginger sauce or barbecue spare ribs in spicy tomato black olive sauce with Thai herbs, should do the trick.
One thing we can say with assurance is go elsewhere for Thai food. What we’ve tried of Bug & Bee’s Thai menu has been inconsistent (sometimes too salty, sometimes bland), and there’s no shortage of solid Thai available in this neighbourhood for less than half the price.
Also consistently inconsistent are the young staff — especially if you sit on the top floors, be prepared to go searching for a server at least once during the course of your meal. To be fair, though, this seems to have more to do with under-staffing than lack of effort, and we’ve often found them to make up for slow or forgetful service with cheerful attitudes. Open 24 hours a day seven days a week, Bug & Bee also makes a solid late-night hang out spot, but keep in mind that the kitchen shuts down at 22:00.
By David Luekens
Last updated on 27th January, 2015.