20/4 Sukhumvit 31, Sukhumvit Rd
T: (02) 261 2056
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The dining room is simple and modern, and seems appropriate to the aims of the kitchen: uncomplicated, delicious food.
The weekly menu keeps things fresh and allows the chef to constantly provide seasonally-appropriate variations.
Oysters are on the menu when available and are flown in weekly — they make quite the treat in tropical Bangkok. Oysters 110/150 baht each, mains from 380 -580 baht.
Last updated on 11th January, 2012.