La Badiane

Simply amazing

Photo of La Badiane

What we say: 4.5 stars

Under the direction of French chef Benjamin Rascalou, La Badiane (French for star anise) serves up fantastic continental cuisine.

For a real meat feast, try the carpaccio followed by the sublime Australian tenderloin. Many would agree that this is the best steak in Hanoi -- if not the world -- seriously.

Desserts are a feast for the senses as well and it's all topped off with first class service. It's pricey but worth it for a splurge and the set lunch is great value at $15.

Contact details
10 Nam Ngu
T: (04) 3942 4509

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