Provecho
Wide variety
What we say: 
The owners of the now shuttered My Burger My opened this new restaurant in 2011.
As with the previous establishment, it continues to deliver solid Western fare, with some Vietnamese thrown in -- not surprising since the owners are an American-Vietnamese couple.
Owner cum chef Daniel Hoyer has written a number of cookery books, mostly about Mexican food, so as you'd expect, the Mexican dishes are some of the stars of the show, but the rest of the menu delivers good value grub too.
Contact details
18 Hang BeT: (0912) 223 966
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