Caza V1

Caza V1

Cheerful rooms in the old town

More on Rayong

Set on a quiet street within steps of old Yomjinda Road and modern Sukhumvit Road, Caza V1 makes a great base for exploring Rayong town.

Travelfish says:

The helpful English-speaking staff offers quality rooms along with strong facilities and services.

Done up in pastel yellow with large windows allowing natural light to flow inside, the hotel’s smaller hexagon-shaped building houses reception on the ground floor and the priciest rooms upstairs. A walkway leads to the main seven-floor building with a couple of lifts and more windows. The spacious, bright and clean rooms that we checked out featured firm beds on tile floors, LCD TVs, free WiFi, desks, fridges, medium-size hot-water bathrooms with shower curtains and unfurnished balconies with views over the car park and surrounding houses. Hung on one of the mint-green walls, we dug the portraits of scarf-donning people that looked similar to some of the art exhibited in a nearby old town gallery. The pricier rooms are larger and come with fake flowers placed in some of the colourful vases found throughout the property.

The English-speaking receptionist who greeted us was helpful and patient, offering bicycle and motorbike rental. An on-site restaurant and cafe serves a range of breakfast options along with cake, fresh coffee and well-done Thai dishes. Within a 10-minute walk of the bus station and around the corner from the old town, the location couldn’t be much better.

Contact details for Caza V1

Address: 8 Klongkud Rd, Rayong
T: (038) 624 888 ; (087) 551 5888;  
Web: http://www.cazav1.com
Coordinates (for GPS): 101º16'24.35" E, 12º40'51.09" N
See position in Apple or Google Maps: Apple Maps | Google Maps
Room rates: 600B to 1,500B

Room rates

What we were quoted as a walk-in.

Standard double room 750 baht 750 baht
Superior double room
Sleeps three.
950 baht 950 baht

Reviewed by

David Luekens first came to Thailand in 2005 when Thai friends from his former home of Burlington, Vermont led him on a life-changing trip. Based in Thailand since 2011, he spends much of his time eating in Bangkok street markets and island hopping the Andaman Sea.

From US$19


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