Red Ginger Chic Resort

Red Ginger Chic Resort

Stylish with a great pool

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We’ve always been weary of places with “chic” in their names but Red Ginger delivers as a fairly luxurious option with a tasteful Chinese theme and cushy rooms, including several that open directly to a fantastic swimming pool.

Travelfish says:
Snazzy. : David Luekens.
Snazzy. Photo: David Luekens

One of the first places you see after turning onto Soi 8, the four-floor hotel greets you with Chinese lanterns, Chinese-themed wall murals and a billiards table set between the bar and reception—all of it decked out in red. From there you can see the pool with its swim-up bar and a kids’ section.

Rooms come in a few styles and they’re all quite plush and equipped with ceiling fans in addition to air-con, soft king beds raised off tiles floors, the usual midrange creature comforts (safe, TV, fridge, desk) and more of the red lanterns and red floral patterns. We found the cheapest rooms solid for the price, but those with more cash to splash could opt for a deluxe to get cushioned seats on a semi-private terrace accessing the pool, or a suite sporting a loft design and Jacuzzi tub.

Plenty of space with a subdued red theme. : David Luekens.
Plenty of space with a subdued red theme. Photo: David Luekens

If Red Ginger is too pricey, the Moroccan-themed Alisea Boutique Hotel on nearby Khlong Haeng Road is a fine alternative with a smaller pool.

Contact details for Red Ginger Chic Resort

Address: 168 Ao Nang Soi 8, Ao Nang
T: (075) 637 999;  
Email: info@redgingerkrabi.com
Web: http://www.redgingerkrabi.com/
Coordinates (for GPS): 98º49'2.81" E, 8º2'21.49" N
See position in Apple or Google Maps: Apple Maps | Google Maps
Room rates: 1,500B to 4,000B

Room rates

What we were quoted as a walk-in.

Standard double room 1,800 baht 3,500 baht
Superior double room
Pool access room
2,700 baht 4,500 baht
Deluxe double room 4,000 baht 7,300 baht

Reviewed by

David Luekens first came to Thailand in 2005 when Thai friends from his former home of Burlington, Vermont led him on a life-changing trip. Based in Thailand since 2011, he spends much of his time eating in Bangkok street markets and island hopping the Andaman Sea.

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