Family Tree Hotel
Smart, cushy rooms
More on Krabi
Opened in 2017, Family Tree Hotel is an eight-room hotel which has raised the bar for classy, comfortable accommodation in Krabi town.
Travelfish says:
After enjoying a great coffee and brownie in the ground-floor cafe, the notably welcoming owner and staff led us up the spiral stairs to check out the spacious rooms sporting soft, high-end mattresses along with hardwood floors and accents creating a cosy atmosphere. Each room comes with a widescreen TV, WiFi, desk, fridge, safe, bathrobes and the best in-room coffee/tea station we’ve seen in thousands of hotel inspections in Thailand—with quality beans, grinder, coffee dripper, several types of teas and house-made cookies, all of it complimentary.
Bathrooms have large walk-in showers with glass walls and basin sinks situated just outside bathroom doors beside makeup desks and wide mirrors. You also get a balcony or, in the pricier rooms, a private patio with potted plants on floors made of brick and smooth pebbles.
The cafe is popular with locals and non-guest travellers thanks to the outstanding all-day breakfasts, a good range of baked goods and craft beers. If this is too pricey, nearby KL Boutique Hotel is a decent alternative, while the larger Krabi City View is also worth a look if you prefer a larger hotel in the 600 to 1,000 baht range.
Contact details for Family Tree Hotel
Address: 6 Maharaj Soi 2, Krabi
T: (075) 612 562; (087) 499 4544;
Email: krabi.familytree@gmail.com
Web: https://www.facebook.com/familytreekrabi/
Coordinates (for GPS): 98º55'0.39" E, 8º3'45.64" N
See position in Apple or Google Maps: Apple Maps | Google Maps
Room rates: 1,500B to 4,000B
Room rates
What we were quoted as a walk-in.
| Standard double room | 1,800 baht | 2,200 baht |
| Deluxe double room | 2,200 baht | 2,400 baht |
| Family room | 2,400 baht | 2,600 baht |
Reviewed by
David Luekens
David Luekens first came to Thailand in 2005 when Thai friends from his former home of Burlington, Vermont led him on a life-changing trip. Based in Thailand since 2011, he spends much of his time eating in Bangkok street markets and island hopping the Andaman Sea.
