Babi guling, or suckling pig, is one of Bali’s most famed dishes. The pig is stuffed and infused with a spicy concoction typically involving turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. It’s also available at a range of warungs where locals flock for a quick lunch or dinner. Ibu Oka’s in Ubud is the most famed spot on the island to grab a... Read our full review of Where is Bali’s best babi guling?.
UPDATE, November 2013: We’d add Merah Putih and Mamasan to our list of places to consider heading for Balinese food. Merah Putih focuses on Indonesian dishes, both classic and modern, but you’ll find a scattering of Balinese selections in among these, while Mamasan has a variety of Asian dishes, including some Balinese selections as well. They are still not, however, quite as Balinese focused... Read our full review of Where to eat Balinese food in Bali?.